A gastronomia do sudoeste asiático é considerada por muitos “food lovers” o verdadeiro paraíso gastronómico!
Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.
A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Take a ride with us on this adventure through oriental lands and expand your culinary selection.
All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.
Shall we travel through the Middle East without leaving the country?
Chef Gil Vargas
With a typically Mediterranean gastronomic tradition, olive oil, grain, cheese and even wine will not be missing on this adventure through the flavors of Greece.
Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Join us for a workshop that promises to please everyone! 🇬🇷💙
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!
We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.
Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.
Ready to create museum-worthy pieces of sushi? 🍣
Chef Afonso Pacheco
Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!
We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.
Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.
Ready to create museum-worthy pieces of sushi? 🍣
Chef Afonso Pacheco
Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!
We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.
Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.
Ready to create museum-worthy pieces of sushi? 🍣
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!
We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.
Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.
Ready to create museum-worthy pieces of sushi? 🍣
