Colombian Food

Chef Andrés Cárdenas e Chef Jeisson Pedrão – Os Cresta de Galo

The spices, colors and combinations of Colombian cuisine are a world to explore!

The Cresta de Galo are an unbeatable duo and are joining our pop up kitchen to take us on a journey.

We have Colombian Chef Andrés Cárdenas, who brings with him more than 9 years of experience in various cities in Colombia, Brazil and Portugal. And Chef Jeisson Pedrão, a lover of flavors and textures, who came from Bogotá and is currently chef at the Callejero restaurant in Porto.

Ready to dive into the flavors of Colombia?

Cook and Taste Portugal

Chef Hugo Araújo

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Cook and Taste Portugal

Chef Gil Vargas

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Vinegars, pickles e chutneys

Chef Renato Cunha

A practical guide to working with vinegar, pickles, chutneys and other condiments that promise to enhance your meals!

Chef Renato Cunha's time is divided between the Ferrugem restaurant, higher education, workshops and activities linked to the land, such as the organic vegetable garden, local accommodation in a rural environment and the #ircomsedeaopote initiative.

With Ferrugem, his signature cuisine restaurant, he has already achieved a Golden Diploma, a Golden Fork and the distinction of Restaurant of the Year in 2024.

Join this tasty workshop!

Pot Food

Chef Hugo Portela

Já se ouve o sabor a borbulhar… 🍲

Take part in this adventure with Hugo Portela, a native of Chaves and the current chef at the starred Hotel das Virtudes.

His strong passion for cooking, inherited from his mother and grandmother, has already led Hugo to work in the kitchens of The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.

Let's reinvent memories, shall we?

Fresh Pasta - Mother's Day

Chef Inês Proença

We all know that mothers cook with a very rare ingredient: love! 🤍

With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.

Let's celebrate this day together by filling the kitchen with love?

Cook And Taste Portugal

Chef Hugo Araújo

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

The Secrets of Pastel de Nata

Chef Hugo Araújo

Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine

In this cooking class, our professional pastry chef will guide you in your creation of the perfect tart! Expect a fun experience, for you and your friends or family, where you will be cooking pastels with a glass of Porto Wine, in a cool and cozy enviroment downtown.

We also have the opportunity to accommodate other languages or dates, don't hesitate to inquire by sending us an e-mail to info@workshops-popup.com

Dumplings

Chef Gil Vargas

Dumplings are very traditional snacks all over Asia, made from a totally characteristic and fragile dough. 🥟

Let's learn how to master this Chinese snack that has been around the world!

Fresh Pasta

Chef Inês Proença

Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!

With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.

Let's get our hands dirty, shall we?