Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Diogo Coimbra
If cooking is all about mixtures, why not combine two highly coveted cuisines in the world of foodies!
Let's take our senses to the extreme with the help of Chef Diogo Coimbra, Chef of Camilo Restaurant, a recent reference in the city of Porto.
Ready to taste the best of both worlds?
Buongiorno, let's learn how to cook the famous Sicilian cannoli? 🇮🇹
Inês Proença comes to our pop up kitchen to tell us a delicious story about this Sicilian dessert - the cannoli. sobremesa siciliana – o cannoli.
Delicious straws made from crispy fried dough with a very creamy filling.
With 8 years' experience, Chef Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Buongiorno pop uppers!
Shall we travel on this adventure through italian flavors??
Inês Proença is a full-fledged cook, as she is often described. And she's coming to our pop up kitchen to tell us a delicious story about Italy's classic desserts.
With 8 years' experience, Chef Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Will you resist the temptation?
Buongiorno pop uppers!
Shall we travel on this adventure through italian flavors??
Inês Proença is a full-fledged cook, as she is often described. And she's coming to our pop up kitchen to tell us a delicious story about Italy's classic desserts.
With 8 years' experience, Chef Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Will you resist the temptation?
Do you know what looks good on a Portuguese home?
Vegan food at the table!
It is possible to recreate the wonders of Portuguese gastronomy without using animal protein and Chef Inês Proença comes to prove it!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's taste Portugal without limits?
The spices, colors and combinations of Colombian cuisine are a world to explore!
The Cresta de Galo are an unbeatable duo and are joining our pop up kitchen to take us on a journey.
We have Colombian Chef Andrés Cárdenas, who brings with him more than 9 years of experience in various cities in Colombia, Brazil and Portugal. And Chef Jeisson Pedrão, a lover of flavors and textures, who came from Bogotá and is currently chef at the Callejero restaurant in Porto.
Ready to dive into the flavors of Colombia?
Are you ready to taste real Mexican food?
Andres Montes, a native of Guadalajara and founder of Restaurante Callejero in Porto, comes to our kitchen to take us on a journey without leaving the city.
Although he has worked in the kitchens of great chefs all over the world, Andres says it's his family secrets that turn his dishes into delicious experiences!
Venga! 🌮
Christmas is a time for sharing...
So the author of one of the biggest best sellers in cooking, Joana Roque, joins our kitchen to share tricks that would make any apprentice cook like a chef on Christmas Eve!
In this workshop you will learn delicious recipes to make your family Christmas even more special!
Are you ready to surprise the family?
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Vamos desconstruir o preconceito de dieta incompleta e insuficiente.
David Jesus é um jovem de 26 anos com uma experiência profissional de longa vida. Muito do seu toque culinário foi moldado no DiverXO, um restaurante madrileno com 3 estrelas Michelin onde partilhou tachos com o Chef David Muñoz.
Hoje, David regressa à cidade do Porto como chef e proprietário da marca Seiva, um restaurante de uma cozinha do mundo, criativa e com atitude, que tem como a sua base as plantas.
Prontos para descobrir a versatilidade e força que as plantas podem ter no nosso prato?
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