Chef Gil Vargas
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine
In this cooking class, our professional pastry chef will guide you in your creation of the perfect tart! Expect a fun experience, for you and your friends or family, where you will be cooking pastels with a glass of Porto Wine, in a cool and cozy enviroment downtown.
We also have the opportunity to accommodate other languages or dates, don't hesitate to inquire by sending us an e-mail to info@workshops-popup.com
Chef Afonso Pacheco
In this exclusive workshop, you will have the opportunity to appreciate what it means to “leave it in the chef's hands”. Each dish will be carefully thought out and prepared with the utmost detail. A more intimate and even more special gastronomic experience in a unique new space limited to 8 participants.
Chef Afonso Pacheco has an enviable career that began alongside the pioneer of sushi in Portugal, Chef Paulo Morais. Having worked in iconic restaurants such as the starred Kanazawa, Rabo de Pêxe, Unisushi and Himitsu Sushi Bar, Afonso has perfected his technique over the years, both in Portugal and internationally.
Now dedicated exclusively to teaching through workshops, Chef Afonso combines the rigor of Japanese haute cuisine with an accessible and passionate approach. During this experience, each dish will be paired with carefully chosen national wines of little intervention, which enhance the authenticity and complexity of the flavours, creating a perfect balance between food and drink.
Shall we cook together? 🍣
Chef Afonso Pacheco
In this exclusive workshop, you will have the opportunity to appreciate what it means to “leave it in the chef's hands”. Each dish will be carefully thought out and prepared with the utmost detail. A more intimate and even more special gastronomic experience in a unique new space limited to 8 participants.
Chef Afonso Pacheco has an enviable career that began alongside the pioneer of sushi in Portugal, Chef Paulo Morais. Having worked in iconic restaurants such as the starred Kanazawa, Rabo de Pêxe, Unisushi and Himitsu Sushi Bar, Afonso has perfected his technique over the years, both in Portugal and internationally.
Now dedicated exclusively to teaching through workshops, Chef Afonso combines the rigor of Japanese haute cuisine with an accessible and passionate approach. During this experience, each dish will be paired with carefully chosen national wines of little intervention, which enhance the authenticity and complexity of the flavours, creating a perfect balance between food and drink.
Shall we cook together? 🍣
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Sofia Pereira
In this workshop, we will explore sweets from the north to the south of the country, looking at different regions and exploring typical Portuguese ingredients and techniques.
Chef Sofia Pereira has always been passionate about pastry. She started her training at the age of 6 and has accumulated over 100 training courses. She studied at the Estoril School of Hospitality and Tourism and is currently finishing her master's degree in Food Design. With experience in hotels such as the Bairro Alto Hotel and the Ritz Four Seasons, she is currently a pastry chef at the Estoril Vintage Hotel, has opened her own business and teaches at two schools.
Immerse yourself in this true lesson in Portuguese culture, where you'll explore desserts that gave rise to world classics 🍮
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Para muitos ‘food lovers’, a gastronomia do Sudoeste Asiático é um verdadeiro paraíso gastronómico!
Aprenda a preparar pratos simples e deliciosos da cozinha tailandesa, usando as técnicas e truques essenciais de David Vieira, Chef principal do The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Take a ride with us on this adventure through oriental lands and expand your culinary selection.
All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.
Shall we travel through the Middle East without leaving the country?
Chef Gil Vargas
With a typically Mediterranean gastronomic tradition, olive oil, grain, cheese and even wine will not be missing on this adventure through the flavors of Greece.
In the company of a chef who calls the pans “you”. Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Join us for a workshop that promises to please everyone! 🇬🇷💙
