Chef Afonso Pacheco
Discover the art and freshness of raw dishes, exploring the wonders of ceviche, poke and tataki.
Entre nesta aventura com Afonso Pacheco, cujo percurso se iniciou ao lado do Chef Paulo Morais, um dos primeiros chefs a dedicar-se ao sushi em Portugal. Passando por Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi e ainda o Kanazawa distinguido com uma estrela Michelin.
Can you resist this raw, fresh and delicious temptation?
Chef Inês Proença
Vegan cuisine can be surprising, sophisticated and full of flavor. Chef Inês Proença shows us how plant-based cuisine can go far beyond the obvious!
With 8 years' experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean. She has also taken part in various events at The Yeatman and Casa da Calçada.
Are you ready to discover a new way of cooking? 🌱
Chef Inês Proença
Who says salad is just lettuce and tomatoes? Here, we break the rules and create dishes full of color, flavor and surprising textures!
In this workshop, chef Inês Proença will teach you how to take your salads to the next level. With 8 years' experience, Inês has already made her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Come and reinvent your salads with us! 🌿
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
The usual flavors with an unexpected twist! In this workshop, Chef João Figueirinhas takes the classics of Portuguese cuisine to a new level, reinventing iconic dishes with modern techniques.
With a culinary career that began at the Porto School of Hospitality and Tourism, Chef João Figueirinhas has accumulated experience in luxury hotels and Michelin-starred restaurants in Portugal, Spain and the United Kingdom. His ability to combine flavors, colors and styles transforms each dish into a visually stunning experience.
If you're a fan of our gastronomy, but love experimenting with new approaches, this is the perfect workshop for you!
Chef João Pupo Lameiras
Let's take the market to the plate?
Os workshops em vertente showcooking com degustação regressam ao Matosinhos Municipal Marketon day 15 de março at 10:30 a.m., com a presença do Chef João Pupo Lameiras.
Chef e consultor gastronómico, João Pupo Lameiras lidera os restaurantes Bacalhau, Muro do Bacalhau e o RO no Porto. Com um percurso que começou na engenharia, encontrou na cozinha a sua verdadeira paixão, assinando cartas, prestando consultoria e dinamizando showcookings e workshops.
Os seus pratos refletem uma fusão de influências e prometem surpreender todos os participantes!
Este workshop é gratuito, presencial e está limitado a 2 inscrições por pessoa. Sujeito a confirmação. Ainda assim, todos os showcookings serão transmitidos em live streaming nas páginas oficiais de Facebook e Instagram dos Mercados Municipais de Matosinhos.
This initiative is organized by Matosinhos Municipal Council and produced by Workshops Pop Up.
Project developed as part of a community initiative promoted by the PDR2020 and co-financed by the EAFRD, within the scope of Portugal 2020.
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Rita Magro
Conquistou este ano a sua primeira Estrela Michelin, ao lado do Chef Vitor Matos, no restaurante Blind, onde se mantém atualmente!
No ano anterior, em 2025, com 27 anos, Rita conquistou o prémio de “Jovem Chef” na primeira gala do Guia Michelin de 2024. O seu percurso já contava com locais de renome como o Vila Vita Parc Resort, Salpoente e Antiqvvm.
Fine Dining é onde a Rita se sente como peixe na água! Neste workshop, mergulhe com a Rita no mundo do Fine Dining e descubra receitas frescas, leves e perfeitas para os dias quentes de verão ☀️
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Gil Vargas
Dare to explore Mexican flavors!
In the company of a chef who calls the pans “you”. Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Entre sabores intensos e aromas vibrantes, vamos saborear o México? 🌮
