Inspired by the Japanese concept of omakase — where the chef leads the experience and every dish is a surprise — our “Oma Casa” is born: a soulful Portuguese gastronomic journey in an intimate setting, led by Chef João Figueirinhas.
In this special Prime Workshop edition, we offer a more exclusive gastronomic experience in a unique space, designed for just 10 participants. Here, each seat is an invitation to discovery — and each dish, a well-kept secret until it reaches your table.
With a culinary career that began at the Porto School of Hospitality and Tourism, Chef João Figueirinhas has accumulated experience in luxury hotels and Michelin-starred restaurants in Portugal, Spain and the United Kingdom. His ability to combine flavors, colors and styles transforms each dish into a visually stunning experience.
Reserve your spot now in this Portuguese home — surely full of flavor 🥘
Para muitos ‘food lovers’, a gastronomia do Sudoeste Asiático é um verdadeiro paraíso gastronómico!
Aprenda a preparar pratos simples e deliciosos da cozinha tailandesa, usando as técnicas e truques essenciais de David Vieira, Chef principal do The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Para muitos ‘food lovers’, a gastronomia do Sudoeste Asiático é um verdadeiro paraíso gastronómico!
Aprenda a preparar pratos simples e deliciosos da cozinha tailandesa, usando as técnicas e truques essenciais de David Vieira, Chef principal do The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Os workshops em vertente showcooking com degustação regressam ao Matosinhos Municipal Marketon day 17 de maio at 10:30 a.m., com a presença do Chef William Blake.
Desde cedo apaixonado pela cozinha, influenciado pelas avós, troca o sonho de ser arquiteto por uma formação na ESHTE. Inicia a carreira no restaurante Assinatura e passa por casas emblemáticas como Tavares Rico, Fortaleza do Guincho e Vila Joya. Foi chef residente em espaços como O Paparico e EPUR, e trabalhou também em hotéis. Atualmente, é consultor na OPORTO KITCHEN, onde desenvolve conceitos para restaurantes e hotéis, como o Mescla e o Matriarca da Symington Family Estates.
Uma oportunidade única para conhecer de perto a sua visão criativa e inspirar-se com novos sabores!
Este workshop é gratuito, presencial eestá limitado a 2 inscrições por pessoa. Sujeito a confirmação. Ainda assim, todos os showcookings serão transmitidos em live streaming nas páginas oficiais de Facebook e Instagram dos Mercados Municipais de Matosinhos.
This initiative is organized by Matosinhos Municipal Council and produced by Workshops Pop Up.
Project developed as part of a community initiative promoted by the PDR2020 and co-financed by the EAFRD, within the scope of Portugal 2020.
*Ao reservar o seu lugar, está a autorizar que a Workshops Pop Up ceda os seus dados à Câmara Municipal de Matosinhos para a divulgação de eventos.
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Join this adventure with Afonso Pacheco, whose career began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. He worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
