David Vieira
This workshop is held in Portuguese.
Workshop em português
Tag: culinária
Thai Food
Título 4 – Nome do workshop/formador
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<h2>Nome do Formador</h2>
<h3>Duração: Xh</h3>
<h3>Workshop falado em %%IDIOMA%%</h3>
<h2>Local: %%LOCAL%%</h2>
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Workshop em <<<>>
Cook & Taste Portugal
PORTUGAL IN YOUR PLATE…
The cooking class takes place in an inspiring and quite representative spot of the Chiado scene: The workshops Pop Up Store in Chiado, in a kitchens shared in ancient times with the magnificnent church of Sacramento.
In the class you Will learn how to prepare a Portuguese starter, a main course of cod and the most famous Portuguese desert (you have to guess!). While you cook and learn the many secrets of the Portuguese ingredients and traditions you will be served white and red wine from the internationally renowned region of the Douro. After the meal preparation you will have lunch or dinner and taste the real Portuguese meal you helped to prepare. In the end you will taste the famous 10 years old port wine to match with the desert. Tea or coffe are also included.
WHAT YOU WILL COOK…
1. Scrumble eggs with “Farinheira”, This is a very typical starter in Portugal!
2. Codfish “á la Brás” Style, Codfish is a very typical fish used in portuguese gastronomy. very flavoured this delicious dish will offer you a memorable experience.
3. Arroa doce, We call it sweet rice! Easy to eat and so simple to do it at your own kitchen!
Cook & Taste Portugal
PORTUGAL IN YOUR PLATE…
The cooking class takes place in an inspiring and quite representative spot of the Chiado scene: The workshops Pop Up Store in Chiado, in a kitchens shared in ancient times with the magnificnent church of Sacramento.
In the class you Will learn how to prepare a Portuguese starter, a main course of cod and the most famous Portuguese desert (you have to guess!). While you cook and learn the many secrets of the Portuguese ingredients and traditions you will be served white and red wine from the internationally renowned region of the Douro. After the meal preparation you will have lunch or dinner and taste the real Portuguese meal you helped to prepare. In the end you will taste the famous 10 years old port wine to match with the desert. Tea or coffe are also included.
WHAT YOU WILL COOK…
1. Scrumble eggs with “Farinheira”, This is a very typical starter in Portugal!
2. Codfish “á la Brás” Style, Codfish is a very typical fish used in portuguese gastronomy. very flavoured this delicious dish will offer you a memorable experience.
3. Arroa doce, We call it sweet rice! Easy to eat and so simple to do it at your own kitchen!
Autumn Recipes
This Class is spoken in Portuguese. For cooking classes in English, please see our agenda.
Workshop in portuguese
Autumn Recipes
This Class is spoken in Portuguese. For cooking classes in English, please see our agenda.
Workshop in portuguese
Cook & Taste Portugal
PORTUGAL IN YOUR PLATE…
The cooking class takes place in an inspiring and quite representative spot of the Chiado scene: The workshops Pop Up Store in Chiado, in a kitchens shared in ancient times with the magnificnent church of Sacramento.
In the class you Will learn how to prepare a Portuguese starter, a main course of cod and the most famous Portuguese desert (you have to guess!). While you cook and learn the many secrets of the Portuguese ingredients and traditions you will be served white and red wine from the internationally renowned region of the Douro. After the meal preparation you will have lunch or dinner and taste the real Portuguese meal you helped to prepare. In the end you will taste the famous 10 years old port wine to match with the desert. Tea or coffe are also included.
WHAT YOU WILL COOK…
1. Scrumble eggs with “Farinheira”, This is a very typical starter in Portugal!
2. Codfish “á la Brás” Style, Codfish is a very typical fish used in portuguese gastronomy. very flavoured this delicious dish will offer you a memorable experience.
3. Arroa doce, We call it sweet rice! Easy to eat and so simple to do it at your own kitchen!
O Universo dos Crepes & Panquecas
Título 4 – Nome do workshop/formador
Inserir Texto de apresentação do workshop ou do formador, algo de preferencia a rondar perto das 300 palavras, ou 3 parágrafos devido ao SEO, possa identificar com conteúdo legível.
É também possível e ajuda ao SEO, colocar links para outros eventos/páginas/produtos relacionados do website. Para basta clicar no símbolo de corrente metálica na barra de ferramentas.
Este texto é para ser colocado (copy & paste )na secção Excerto: ————
<h2>Nome do Formador</h2>
<h3>Duração: Xh</h3>
<h3>Workshop falado em %%IDIOMA%%</h3>
<h2>Local: %%LOCAL%%</h2>
————————
Workshop em <<<
Healthy food for the office
Tarte Tatin – The inside out pie!
Pie on the contrary, Pie inside out, Pie upside down … Never has a pie been so delicious!
In this fun workshop, the challenge will be to make a pie in reverse, but very straight !!
You will learn all the tricks on how to prepare the classic and famous Tarte Tatin from the talented Chef Nele Duportail.
In it duportail, a Belgian in Portugal for over 2 decades.
Cook for passion, and self-taught for conviction, in it works the technique of apple tatin tart, shortcrust pastry, classic pasta and savory versions of pie, as long as you remember!
With all the tips and details, you will leave this workshop eager to discover more about the delicious universe of Pies!
We are waiting for you, we have everything ready to share with you!