The Secrets of Pastel de Nata

Chef Workshops Pop Up

Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine

In this cooking class, our professional pastry chef will guide you in your creation of the perfect tart! Expect a fun experience, for you and your friends or family, where you will be cooking pastels with a glass of Porto Wine, in a cool and cozy enviroment downtown.

We also have the opportunity to accommodate other languages or dates, don't hesitate to inquire by sending us an e-mail to info@workshops-popup.com

Cook And Taste Portugal

Chef Workshops Pop Up

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Cook and Taste Portugal

Chef Gil Vargas

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Thai Food

Chef David Vieira

The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!

Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.

A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.

Get ready for an adventure through the colors, textures, smells and flavors of Thailand!

Fresh Pasta

Chef Inês Proença

Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!

With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.

Let's get our hands dirty, shall we?

Cook And Taste Portugal

Chef Workshops Pop Up

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Cook And Taste Portugal

Chef Workshops Pop Up

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Comfort Food

Chef Inês Proença

Comfort food satisfies the needs of body and soul! 🍔🍪🍲

With 8 years' experience, Chef Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has taken part in various events at The Yeatman and Casa da Calçada.

In this workshop, Inês drops everything to come and warm up our palates.

Middle Eastern Food

Chef David Vieira

Take a ride with us on this adventure through oriental lands and expand your culinary selection.

All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.

Shall we travel through the Middle East without leaving the country?

Thai Food

Chef David Vieira

The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!

Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.

A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.

Get ready for an adventure through the colors, textures, smells and flavors of Thailand!