Chef Inês Proença
Vegan cuisine can be surprising, sophisticated and full of flavor. Chef Inês Proença shows us how plant-based cuisine can go far beyond the obvious!
With 8 years' experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean. She has also taken part in various events at The Yeatman and Casa da Calçada.
Are you ready to discover a new way of cooking? 🌱
Chef Inês Proença
Who says salad is just lettuce and tomatoes? Here, we break the rules and create dishes full of color, flavor and surprising textures!
In this workshop, chef Inês Proença will teach you how to take your salads to the next level. With 8 years' experience, Inês has already made her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Come and reinvent your salads with us! 🌿
Get ready for a gastronomic journey to Korea! In this workshop, Chef João Figueirinhas will guide you through the universe of Korean flavors, exploring authentic ingredients, traditional techniques and iconic dishes.
With a culinary career that began at the Porto School of Hospitality and Tourism, Chef João Figueirinhas has accumulated experience in luxury hotels and Michelin-starred restaurants in Portugal, Spain and the United Kingdom. His creativity and attention to detail make each dish a unique experience, full of flavor and authenticity.
From the spiciness to the juiciness of the dishes, come and learn how to recreate some of Korean cuisine's most vibrant recipes at home!🥢
Chef Afonso Pacheco
In this exclusive workshop, you will have the opportunity to appreciate what it means to “leave it in the chef's hands”. Each dish will be carefully thought out and prepared with the utmost detail. A more intimate and even more special gastronomic experience in a unique new space limited to 8 participants.
Chef Afonso Pacheco has an enviable career that began alongside the pioneer of sushi in Portugal, Chef Paulo Morais. Having worked in iconic restaurants such as the starred Kanazawa, Rabo de Pêxe, Unisushi and Himitsu Sushi Bar, Afonso has perfected his technique over the years, both in Portugal and internationally.
Now dedicated exclusively to teaching through workshops, Chef Afonso combines the rigor of Japanese haute cuisine with an accessible and passionate approach. During this experience, each dish will be paired with carefully chosen national wines of little intervention, which enhance the authenticity and complexity of the flavours, creating a perfect balance between food and drink.
Shall we cook together? 🍣
Chef Rita Magro
Conquistou este ano a sua primeira Estrela Michelin, ao lado do Chef Vitor Matos, no restaurante Blind, onde se mantém atualmente!
No ano anterior, em 2025, com 27 anos, Rita conquistou o prémio de “Jovem Chef” na primeira gala do Guia Michelin de 2024. O seu percurso já contava com locais de renome como o Vila Vita Parc Resort, Salpoente e Antiqvvm.
Fine Dining é onde a Rita se sente como peixe na água! Neste workshop, mergulhe com a Rita no mundo do Fine Dining e descubra receitas frescas, leves e perfeitas para os dias quentes de verão ☀️
Curious about cutting techniques, rice preparation and the many secrets of sushi?
To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.
After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.
Are you ready? 🍣
Curious about cutting techniques, rice preparation and the many secrets of sushi?
To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.
After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.
Are you ready? 🍣
Chef Paulo Menéres
In this workshop, you will learn how to prepare rice dishes inspired by the culinary traditions of the Mediterranean, using fresh ingredients that capture the essence of this vibrant cuisine.
A lover of regional cuisine, Chef Paulo Menéres runs a restaurant and takeaway specializing in everyday meals. With a deep knowledge of Portuguese and Spanish cuisine, he explores its different regions and dedicates himself to studying the roots and diversity of local flavors.
One of the topics that fascinates him the most is “Rice” - an essential ingredient in cuisines all over the world, present in every culture with its own variations and interpretations.
From paella to risotto, let's travel the Mediterranean? 🍚
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
