Sushi For Beginners

Chef Luiz Tiago

Curious about cutting techniques, rice preparation and the many secrets of sushi?

To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.

After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.

Are you ready? 🍣

Sushi For Beginners

Chef Luiz Tiago

Curious about cutting techniques, rice preparation and the many secrets of sushi?

To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.

After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.

Are you ready? 🍣

Sushi

Chef Afonso Pacheco

Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!

We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.

Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.

Ready to create museum-worthy pieces of sushi? 🍣

Sushi

Chef Afonso Pacheco

Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!

We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.

Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.

Ready to create museum-worthy pieces of sushi? 🍣

Sushi

Chef Afonso Pacheco

Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!

We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.

Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.

Ready to create museum-worthy pieces of sushi? 🍣

Sushi For Beginners

Chef Luiz Tiago

Curious about cutting techniques, rice preparation and the many secrets of sushi?

To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.

After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.

Are you ready? 🍣

Sushi For Beginners

Chef Luiz Tiago

Curious about cutting techniques, rice preparation and the many secrets of sushi?

To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.

After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.

Are you ready? 🍣

Sushi For Beginners

Chef Luiz Tiago

Curious about cutting techniques, rice preparation and the many secrets of sushi?

To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.

After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.

Are you ready? 🍣

Sushi

Chef Afonso Pacheco

Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!

We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.

Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.

Ready to create museum-worthy pieces of sushi? 🍣

Sushi

Chef Afonso Pacheco

Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!

We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.

Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.

Ready to create museum-worthy pieces of sushi? 🍣