Chef Gil Vargas
Learn the perfect technique for kneading, shaping and transforming simple ingredients into Italian dishes.
In the company of a chef who calls the pans “you”, Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Come and turn flour, water and eggs into authentic Italian delicacies and take home the tradition of artisan cooking 🍝
Chef Gil Vargas
With a typically Mediterranean gastronomic tradition, olive oil, grain, cheese and even wine will not be missing on this adventure through the flavors of Greece.
In the company of a chef who calls the pans “you”. Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Join us for a workshop that promises to please everyone! 🇬🇷💙
Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Join us for an unforgettable experience filled with knowledge and flavor!
Para muitos ‘food lovers’, a gastronomia do Sudoeste Asiático é um verdadeiro paraíso gastronómico!
Aprenda a preparar pratos simples e deliciosos da cozinha tailandesa, usando as técnicas e truques essenciais de David Vieira, Chef principal do The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
You can already hear the flavor bubbling up... 🍲
Join this adventure with Afonso Pacheco, whose career began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. He worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's reinvent memories, shall we?
Chef Gil Vargas
For fiction and food lovers... 🧙♂️💍
Let's mix the best of both worlds and demystify the cuisine of Hobbits, Elves, Ents, Dwarves, Orcs and Men?
In the company of a chef who calls the pans “you”. Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Ringers, get together to taste ancient recipes with a mystical and magical flavor! 🗡️🧝🏻
Temos Po-tay-toes, Elf Rrb Salad, Elfish Lembas Bread, Golum’s Raw Fish, e outras surpresas…
Chef Gil Vargas
Dare to explore Mexican flavors!
In the company of a chef who calls the pans “you”. Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Between Tacos and Guacamole, let's taste Mexico? 🌮
We're talking about small traditional Chinese steamed or fried dumplings made from a totally unique and fragile dough. 🥟
Its preparation requires delicacy and the almost artistic folding of the dough is what makes dim sum such a special recipe.
Na companhia de um Chef que trata os tachos por “você”. Gil Vargas passou por restaurantes como o estrelado Tavares de José Avillez e o Espaço Caiado. E ainda pelo memorável mexicano do Príncipe Real, El Clandestino.
Join in and learn how to master this wonderful dish that has been around the world!
The spices, colors and combinations of Colombian cuisine are a world to explore!
Contamos com o Chef colombiano Andrés Cárdenas, que carrega consigo mais de 9 anos de experiência em várias cidades da Colômbia, Brasil e Portugal.
Ready to dive into the flavors of Colombia?
