Colombian Food

Chef Andrés Cárdenas e Chef Jeisson Pedrão – Os Cresta de Galo

The spices, colors and combinations of Colombian cuisine are a world to explore!

The Cresta de Galo are an unbeatable duo and are joining our pop up kitchen to take us on a journey.

We have Colombian Chef Andrés Cárdenas, who brings with him more than 9 years of experience in various cities in Colombia, Brazil and Portugal. And Chef Jeisson Pedrão, a lover of flavors and textures, who came from Bogotá and is currently chef at the Callejero restaurant in Porto.

Ready to dive into the flavors of Colombia?

Izakayas

Chef Gil Vargas

Japanese food, drink and lots of conversation...

These are the Izakayas in Japan, the famous Japanese taverns that are attracting interest around the world. 🇯🇵

In this workshop you'll be able to enjoy delicacies such as Yakitori, Okonomiyaki, Tsukemono and much more...

Join us for a complete gastronomic experience!

The chef Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado.

Fresh Stuffed Pasta

Chef Inês Proença

Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!

With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.

Between raviolis, tortellinis and other Italian wonders, this workshop is a must go...

Let's get our hands dirty, shall we?

Vegetarian Cuisine

Chef David Vieira

Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!

And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.

On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.

Join us for an unforgettable experience filled with knowledge and flavor!

 

Sushi

Chef Afonso Pacheco

Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!

We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.

Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.

Ready to create museum-worthy pieces of sushi? 🍣

Sushi

Chef Afonso Pacheco

Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!

We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.

Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.

Ready to create museum-worthy pieces of sushi? 🍣

Ramen

Chef Afonso Pacheco

A dish born in China and popularized in Japan... Let's learn how to make Ramen?

Let's board on this journey with Chef Afonso Pacheco.

Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.

Let's warm up our bodys and souls with these comforting broths! 🍜

Ramen

Chef Afonso Pacheco

A dish born in China and popularized in Japan... Let's learn how to make Ramen?

Let's board on this journey with Chef Afonso Pacheco.

Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.

Let's warm up our bodys and souls with these comforting broths! 🍜

Italian and Vegetarian Food

Stefania de Sena

Cooking vegetables in a variety of shapes and forms is a very common and popular practice in Italy.

Can we replicate this without losing the typical, authentic flavor of this cuisine?

Directly from Naples to Porto, we welcome Stefania de Sena, an enthusiastic teacher of Italian language and culture who is dedicated to sharing knowledge through taste.

Join us for a journey through Italian flavors and buon appetito! 🌿🍅

neapolitan food

Stefania de Sena

Buon giorno food lovers! 🇮🇹

This is one of the most popular cuisines in the world. Between pizzas, gnocchi, pastas, fine wines and unbelievable desserts... let's taste some of the secrets of Italian food, typically Neapolitan.

Directly from Naples to Porto, we welcome Stefania de Sena, an enthusiastic teacher of Italian language and culture who is dedicated to sharing knowledge through taste.

Join us for a journey through the flavors of Naples and buon appetito!