Chef Gil Vargas
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Gil Vargas
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
You can already hear the flavor bubbling up... 🍲
Join this adventure with Afonso Pacheco, whose career began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. He worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's reinvent memories, shall we?
Chef Afonso Pacheco
Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!
We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.
Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.
Ready to create museum-worthy pieces of sushi? 🍣
Chef Gil Vargas
Dare to explore Mexican flavors!
In the company of a chef who calls the pans “you”. Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Entre sabores intensos e aromas vibrantes, vamos saborear o México? 🌮
Chef Gil Vargas
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Small in size, giant in flavor! Dim sum is one of the greatest treasures of Asian cuisine.
In this workshop, chef William Blake will guide you through the process of making these delicacies, from preparing the dough to the most authentic and balanced fillings.
With a degree in cooking from ESHTE, William has worked in iconic restaurants such as Tavares Rico and Vila Joya. He was resident chef at Paparico and EPUR. Today, he is a consultant at OPORTO KITCHEN, creating concepts for restaurants and hotels.
Come and discover the delicate flavors and incredible textures of real Dim Sum! 🥟
Chef Gil Vargas
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Para muitos ‘food lovers’, a gastronomia do Sudoeste Asiático é um verdadeiro paraíso gastronómico!
Aprenda a preparar pratos simples e deliciosos da cozinha tailandesa, usando as técnicas e truques essenciais de David Vieira, Chef principal do The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
