Chef Gil Vargas
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Gil Vargas
In Portugal, summer is lived at the table — and in the streets, among grilled sardines, caldo verde, sugar-coated fritters, pork sandwiches, and basil plants.
From north to south, traditional festivals take over towns and cities, filled with simple flavours, rich in tradition and joy.
In this workshop, we’ll celebrate these festivals as if we were right in the heart of the street party. Guided by a Chef who knows his way around the kitchen like no other. Gil Vargas has worked in renowned restaurants such as the Michelin-starred Tavares by José Avillez and Espaço Caiado. He also left his mark at the iconic and unforgettable Mexican spot in Príncipe Real, El Clandestino.
A perfect experience for anyone visiting Portugal who wants to take a little piece of our culture with them — both in memory and on their palate 🥣
Chef Tânia Batista
Learn the perfect technique for kneading, shaping and transforming simple ingredients into Italian dishes.
With experience in restaurants such as Panorâmico By Marlene Vieira and Pharmacia, Chef Tânia has mastered the preparation and production of incredible dishes. She is also dedicated to culinary training, conducting workshops at venues in Lisbon.
Come and turn flour, water and eggs into authentic Italian delicacies and take home the tradition of artisan cooking 🍝
Chef Tânia Batista
Learn the perfect technique for kneading, shaping and transforming simple ingredients into Italian dishes.
With experience in restaurants such as Panorâmico By Marlene Vieira and Pharmacia, Chef Tânia has mastered the preparation and production of incredible dishes. She is also dedicated to culinary training, conducting workshops at venues in Lisbon.
Come and turn flour, water and eggs into authentic Italian delicacies and take home the tradition of artisan cooking 🍝
Take a ride with us on this adventure through oriental lands and expand your culinary selection.
All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.
Shall we travel through the Middle East without leaving the country?
Chef Gil Vargas
Dare to explore Mexican flavors!
In the company of a chef who calls the pans “you”. Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Entre sabores intensos e aromas vibrantes, vamos saborear o México? 🌮
Chef Gil Vargas
Dare to explore Mexican flavors!
In the company of a chef who calls the pans “you”. Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Entre sabores intensos e aromas vibrantes, vamos saborear o México? 🌮
Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Junte-se para uma experiência inesquecível recheada de saber e sabor!veg
Chef Tânia Batista
In this workshop, you'll learn how to transform salads into complete, vibrant and flavorful dishes. Forget the bland salad: here you'll learn surprising combinations, irresistible dressings and tricks to take your cold dishes to the next level - perfect for hot days, picnics, quick meals or lighter dinners.
With experience in restaurants such as Panorâmico By Marlene Vieira and Pharmacia, Chef Tânia has mastered the preparation and production of incredible dishes. She is also dedicated to culinary training, conducting workshops at venues in Lisbon.
Ready to give your summer salads a twist? 🥗
Chef Afonso Pacheco
You can already hear the flavor bubbling up... 🍲
Join this adventure with Afonso Pacheco, whose career began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. He worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's reinvent memories, shall we?
