Chef Diogo Coimbra
If cooking is all about mixtures, why not combine two highly coveted cuisines in the world of foodies!
Let's take our senses to the extreme with the help of Chef Diogo Coimbra, Chef of Camilo Restaurant, a recent reference in the city of Porto.
Ready to taste the best of both worlds?
Do you know what looks good on a Portuguese home?
Vegan food at the table!
It is possible to recreate the wonders of Portuguese gastronomy without using animal protein and Chef Inês Proença comes to prove it!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's taste Portugal without limits?
Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's get our hands dirty, shall we?
The spices, colors and combinations of Colombian cuisine are a world to explore!
The Cresta de Galo are an unbeatable duo and are joining our pop up kitchen to take us on a journey.
We have Colombian Chef Andrés Cárdenas, who brings with him more than 9 years of experience in various cities in Colombia, Brazil and Portugal. And Chef Jeisson Pedrão, a lover of flavors and textures, who came from Bogotá and is currently chef at the Callejero restaurant in Porto.
Ready to dive into the flavors of Colombia?
Christmas is a time for sharing...
So the author of one of the biggest best sellers in cooking, Joana Roque, joins our kitchen to share tricks that would make any apprentice cook like a chef on Christmas Eve!
In this workshop you will learn delicious recipes to make your family Christmas even more special!
Are you ready to surprise the family?
Christmas is a time for sharing...
So the author of one of the biggest best sellers in cooking, Joana Roque, joins our kitchen to share tricks that would make any apprentice cook like a chef on Christmas Eve!
In this workshop you will learn delicious recipes to make your family Christmas even more special!
Are you ready to surprise the family?
It's time to cook for the whole family with love, flavor and lots of savings.
Let's simplify our routine with some tricks from the author of one of the biggest culinary best sellers, Joana Roque.
No one better than the queen of home economics to share with us low-cost tips that are worth gold!
It's time to cook for the whole family with love, flavor and lots of savings.
Let's simplify our routine with some tricks from the author of one of the biggest culinary best sellers, Joana Roque.
No one better than the queen of home economics to share with us low-cost tips that are worth gold!
Let's fill our bellies and wallets?
No one better than the champion of meal planning and organization to give us some good tips to make our routine easier.
Let's uncomplicate our week with some of the tricks of the author of one of the biggest best sellers of cooking, Joana Roque.
Always with a bit of tradition, daring, innovation and savings!
One thing is for sure... Knowledge and flavor will be there!
The arrival of autumn brings a diversity of irresistible ingredients.
And Hugo loves to respect seasonality.
For this adventure we have Hugo Rocha, a chef from Porto, with experience at Antiqvvm, Vinum, Vila Lara and Real by Casa da Calçada.
Hugo builds dishes worthy of a museum if that didn't require giving up the magnificent flavor they provide.
Are you ready to travel through the flavors of autumn?
