The spices, colors and combinations of Colombian cuisine are a world to explore!
Contamos com o Chef colombiano Andrés Cárdenas, que carrega consigo mais de 9 anos de experiência em várias cidades da Colômbia, Brasil e Portugal.
Ready to dive into the flavors of Colombia?
Simple and honest snacks, full of flavor and made for sharing. 🤝
Straight from the famous Cordon Bleu school in London to Porto... Pedro Braga is responsible for the Mito restaurant, where you can try out unlikely combinations from an irreverent and contemporary chef who surprises with every dish.
Just like in this workshop, food make us happy!
The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!
Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.
A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
The spices, colors and combinations of Colombian cuisine are a world to explore!
Contamos com o Chef colombiano Andrés Cárdenas, que carrega consigo mais de 9 anos de experiência em várias cidades da Colômbia, Brasil e Portugal.
Ready to dive into the flavors of Colombia?
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Rui Reigota
Let's take the market to the plate?
Os workshops em vertente showcooking com degustação regressam ao Matosinhos Municipal Marketon day 16 de março at 10:30 a.m., com a presença do Chef Rui Reigota.
Falamos de um Chef de cariz aventureiro. Do Chef que inaugurou o nosso espaço Workshops Pop Up com o primeiro showcooking. E do responsável pelo Sítio do Cartaxo, situado na Lagoa de Mira, um conceito inacreditável que alia a natureza ao sabor.
Neste showcooking vamos viajar por uma cozinha portuguesa com influências do mundo, saboreando cada prato como um fruto das viagens de Rui!
Este workshop é gratuito, presencial e está limitado a 2 inscrições por pessoa. Sujeito a confirmação. Ainda assim, todos os showcookings serão transmitidos em live streaming nas páginas oficiais de Facebook e Instagram dos Mercados Municipais de Matosinhos.
This initiative is organized by Matosinhos Municipal Council and produced by Workshops Pop Up.
Project developed as part of a community initiative promoted by the PDR2020 and co-financed by the EAFRD, within the scope of Portugal 2020.
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef João Pupo Lameiras
Let's fly from China to Thailand and from Japan to Porto? 🥡
The street food and traditional dishes of various Asian countries serve as inspiration for this workshop and for some of this chef's restaurants.
We're talking about João Pupo Lameiras, the well-traveled face who brought the RO concept and Asia Connection to Porto. He is also the culprit behind many delicious dishes, such as those at Restaurante Mundo.
Come along on this true oriental gastronomic journey!
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Renato Cunha
A practical guide to working with vinegar, pickles, chutneys and other condiments that promise to enhance your meals!
Chef Renato Cunha's time is divided between the Ferrugem restaurant, higher education, workshops and activities linked to the land, such as the organic vegetable garden, local accommodation in a rural environment and the #ircomsedeaopote initiative.
With Ferrugem, his signature cuisine restaurant, he has already achieved a Golden Diploma, a Golden Fork and the distinction of Restaurant of the Year in 2024.
Join this tasty workshop!
