Colombian Food

Chef Andrés Cárdenas e Chef Jeisson Pedrão – Os Cresta de Galo

The spices, colors and combinations of Colombian cuisine are a world to explore!

The Cresta de Galo are an unbeatable duo and are joining our pop up kitchen to take us on a journey.

We have Colombian Chef Andrés Cárdenas, who brings with him more than 9 years of experience in various cities in Colombia, Brazil and Portugal. And Chef Jeisson Pedrão, a lover of flavors and textures, who came from Bogotá and is currently chef at the Callejero restaurant in Porto.

Ready to dive into the flavors of Colombia?

Cook and Taste Portugal

Chef Hugo Araújo

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Cook And Taste Portugal

Chef Hugo Araújo

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Cook and Taste Portugal

Chef Hugo Araújo

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Do Mercado Para o Prato – Rui Reigota

Chef Rui Reigota

Let's take the market to the plate?

Os workshops em vertente showcooking com degustação regressam ao Matosinhos Municipal Marketon day 16 de março at 10:30 a.m., com a presença do Chef Rui Reigota.

Falamos de um Chef de cariz aventureiro. Do Chef que inaugurou o nosso espaço Workshops Pop Up com o primeiro showcooking. E do responsável pelo Sítio do Cartaxo, situado na Lagoa de Mira, um conceito inacreditável que alia a natureza ao sabor.

Neste showcooking vamos viajar por uma cozinha portuguesa com influências do mundo, saboreando cada prato como um fruto das viagens de Rui!

 

Este workshop é gratuito, presencial e está limitado a 2 inscrições por pessoa. Sujeito a confirmação. Ainda assim, todos os showcookings serão transmitidos em live streaming nas páginas oficiais de Facebook e Instagram dos Mercados Municipais de Matosinhos.

This initiative is organized by Matosinhos Municipal Council and produced by Workshops Pop Up.

Project developed as part of a community initiative promoted by the PDR2020 and co-financed by the EAFRD, within the scope of Portugal 2020.

Cook and Taste Portugal

Chef Hugo Araújo

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Oriental Food

Chef João Pupo Lameiras

Let's fly from China to Thailand and from Japan to Porto? 🥡

The street food and traditional dishes of various Asian countries serve as inspiration for this workshop and for some of this chef's restaurants.

We're talking about João Pupo Lameiras, the well-traveled face who brought the RO concept and Asia Connection to Porto. He is also the culprit behind many delicious dishes, such as those at Restaurante Mundo.

Come along on this true oriental gastronomic journey!

Cook And Taste Portugal

Chef Workshops Pop Up

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Vinegars, pickles e chutneys

Chef Renato Cunha

A practical guide to working with vinegar, pickles, chutneys and other condiments that promise to enhance your meals!

Chef Renato Cunha's time is divided between the Ferrugem restaurant, higher education, workshops and activities linked to the land, such as the organic vegetable garden, local accommodation in a rural environment and the #ircomsedeaopote initiative.

With Ferrugem, his signature cuisine restaurant, he has already achieved a Golden Diploma, a Golden Fork and the distinction of Restaurant of the Year in 2024.

Join this tasty workshop!

The Secrets of Pastel de Nata

Chef Hugo Araújo

Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine

In this cooking class, our professional pastry chef will guide you in your creation of the perfect tart! Expect a fun experience, for you and your friends or family, where you will be cooking pastels with a glass of Porto Wine, in a cool and cozy enviroment downtown.

We also have the opportunity to accommodate other languages or dates, don't hesitate to inquire by sending us an e-mail to info@workshops-popup.com