Chef João Pupo Lameiras
Let's fly from China to Thailand and from Japan to Porto? 🥡
The street food and traditional dishes of various Asian countries serve as inspiration for this workshop and for some of this chef's restaurants.
We're talking about João Pupo Lameiras, the well-traveled face who brought the RO concept and Asia Connection to Porto. He is also the culprit behind many delicious dishes, such as those at Restaurante Mundo.
Come along on this true oriental gastronomic journey!
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Portela
Let's take the market to the plate?
The showcooking and tasting workshops return once again to the Matosinhos Municipal Market, on December 2 at 10:30 a.m., with the presence of Chef Hugo Portela.
Come and prepare a Contemporary Christmas Dinner with the current head chef of the starred Hotel das Virtudes.
Hugo's passion for cooking was inherited from his mother and grandmother and has led him to work in kitchens such as The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.
Ready to reinvent Christmas?
This workshop is free, face-to-face and limited to 2 registrations per person. Subject to confirmation. All the showcookings will be broadcast live on the official Facebook and Instagram pages of the Matosinhos Municipal Markets
This initiative is organized by Matosinhos Municipal Council and produced by Workshops Pop Up.
Project developed as part of a community initiative promoted by the PDR2020 and co-financed by the EAFRD, within the scope of Portugal 2020.
No one better than the champion of meal planning and organization to give us some good tips to make our routine easier.
Let's uncomplicate our week with some of the tricks of the author of one of the biggest best sellers of cooking, Joana Roque.
Always with a bit of tradition, daring, innovation and savings!
One thing is for sure... there's no lack of knowledge and flavor.
Chef Gil Vargas
Dare to explore Mexican flavors!
In the company of the chef Gil Vargas who has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Between tacos and margaritas, let's taste Mexico?🌮
Desde o Estoril para a Europa, o Chef Nuno Gonçalves já deixou a sua marca em diversas cozinhas, algumas delas estreladas.
Apesar de muitos anos de trabalho ao lado do Chef Paulo Morais, conhecido como o português embaixador da gastronomia japonesa, foi no Restaurante Afuri | Ramen + Izakaya no Chiado que tudo aconteceu. Nuno apaixonou-se loucamente pelo ramen mantendo uma relação séria desde então.
Com este chef vamos até ao mais íntimo pormenor, criando tudo de raíz desde os noodles ao caldo.
Atreve-se a entrar nesta viagem? 🍜
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Are you ready to taste caliente Mexican food?
Join this adventure with Hugo Portela, the current Chef de Cuisine at the starred Hotel das Virtudes.
His strong passion for cooking, inherited from his mother and grandmother, has already led Hugo to work in the kitchens of The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.
Venga! 🌮
Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's get our hands dirty, shall we?
