Chef Hugo Araújo
Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine
In this cooking class, our professional pastry chef will guide you in your creation of the perfect tart!
Expect a fun experience, for you and your friends or family, where you will be cooking pastels with a glass of Porto Wine, in a cool and cozy enviroment downtown.
We also have the opportunity to accommodate other languages or dates, don't hesitate to inquire by sending us an e-mail to info@workshops-popup.com
Chef Gil Vargas
Dumplings are very traditional snacks all over Asia, made from a totally characteristic and fragile dough. 🥟
Let's learn how to master this Chinese snack that has been around the world!
Chef Inês Proença
Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's get our hands dirty, shall we?
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Diogo Coimbra
Let's take the market to the plate?
The showcooking and tasting workshops return once again to the Matosinhos Municipal Marketon day January 20 at 10:30 a.m.with the presence of Chef Diogo Coimbra.
Let's take our senses to the extreme with the help of Chef Diogo Coimbra!
The chef of Restaurante Camilo, a recent reference in the city of Porto, promises to impress our taste buds in this showcooking event.
Este workshop é gratuito, presencial e está limitado a 2 inscrições por pessoa. Sujeito a confirmação. Ainda assim, todos os showcookings serão transmitidos em live streaming nas páginas oficiais de Facebook e Instagram dos Mercados Municipais de Matosinhos.
This initiative is organized by Matosinhos Municipal Council and produced by Workshops Pop Up.
Project developed as part of a community initiative promoted by the PDR2020 and co-financed by the EAFRD, within the scope of Portugal 2020.
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Gil Vargas
Japanese food, drink and lots of conversation...
These are the Izakayas in Japan, the famous Japanese taverns that are attracting interest around the world. 🇯🇵
In this workshop you'll be able to enjoy delicacies such as Yakitori, Okonomiyaki, Tsukemono and much more...
Join us for a complete gastronomic experience!
The chef Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado.
Chef David Vieira
The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!
Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.
A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Chef David Vieira
Take a ride with us on this adventure through oriental lands and expand your culinary selection.
All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.
Shall we travel through the Middle East without leaving the country?
