Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Araújo
Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine
In this cooking class, our professional pastry chef will guide you in your creation of the perfect tart!
Expect a fun experience, for you and your friends or family, where you will be cooking pastels with a glass of Porto Wine, in a cool and cozy enviroment downtown.
We also have the opportunity to accommodate other languages or dates, don't hesitate to inquire by sending us an e-mail to info@workshops-popup.com
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Portela
Are you ready to taste caliente Mexican food?
Join this adventure with Hugo Portela, the current Chef de Cuisine at the starred Hotel das Virtudes.
His strong passion for cooking, inherited from his mother and grandmother, has already led Hugo to work in the kitchens of The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.
Venga! 🌮
Joana Roque
This workshop is undoubtedly the "golden egg" of this Easter.
Joana Roque is one of the greatest intuitions in Portuguese gastronomy.
This queen of meal planning has a thousand and one ideas for adding flavor to this special date and learning from her is genuinely enriching.
Let's cook with a spoon of tradition, daring, innovation and savings?
Cresta de Galo (Chef Andrés Cárdenas e Chef Jeisson Pedrão)
The spices, colors and combinations of Colombian cuisine are a world to explore!
The Cresta de Galo are an unbeatable duo and are joining our pop up kitchen to take us on a journey.
We have Colombian Chef Andrés Cárdenas, who brings with him more than 9 years of experience in various cities in Colombia, Brazil and Portugal. And Chef Jeisson Pedrão, a lover of flavors and textures, who came from Bogotá and is currently chef at the Callejero restaurant in Porto.
Ready to dive into the flavors of Colombia?