- This event has passed.
Vinegars, pickles e chutneys
14/04/2024 - 15:00/18:00
40.00€
Chef Renato Cunha
A practical guide to working with vinegar, pickles, chutneys and other condiments that promise to enhance your meals!
Chef Renato Cunha's time is divided between the Ferrugem restaurant, higher education, workshops and activities linked to the land, such as the organic vegetable garden, local accommodation in a rural environment and the #ircomsedeaopote initiative.
With Ferrugem, his signature cuisine restaurant, he has already achieved a Golden Diploma, a Golden Fork and the distinction of Restaurant of the Year in 2024.
Join this tasty workshop!
