The Secrets of Pastel de Nata

Chef Hugo Araújo

Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine

In this cooking class, our professional pastry chef will guide you in your creation of the perfect tart! Expect a fun experience, for you and your friends or family, where you will be cooking pastels with a glass of Porto Wine, in a cool and cozy enviroment downtown.

We also have the opportunity to accommodate other languages or dates, don't hesitate to inquire by sending us an e-mail to info@workshops-popup.com

Do Mercado Para o Prato – Angélica Salvador

Chef Angélica Salvador

Let's take the market to the plate?

Os workshops em vertente showcooking com degustação regressam ao Matosinhos Municipal Marketon day 17 de fevereiro at 10:30 a.m., com a presença da Chef Angélica Salvador.

Angélica lidera a cozinha do restaurante IN Diferente na Foz do Douro, onde se criam pratos de autor repletos de paixão e intemporalidade.

Neste showcooking vamos viajar por uma fusão de sabores, onde se mistura a cozinha portuguesa com nuances brasileiras e o resultado promete ser um fenómeno!

 

Este workshop é gratuito, presencial e está limitado a 2 inscrições por pessoa. Sujeito a confirmação. Ainda assim, todos os showcookings serão transmitidos em live streaming nas páginas oficiais de Facebook e Instagram dos Mercados Municipais de Matosinhos.

This initiative is organized by Matosinhos Municipal Council and produced by Workshops Pop Up.

Project developed as part of a community initiative promoted by the PDR2020 and co-financed by the EAFRD, within the scope of Portugal 2020.

Korean Food

Chef Gil Vargas

Korean food is known for its pepper, strong flavours and unique techniques, a cuisine that has been gaining followers and importance.

In the company of a chef who calls the pots "you". Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.

Join us and travel with us through South Korean flavors! 🇰🇷

Izakayas

Chef Gil Vargas

Japanese food, drink and lots of conversation...

These are the Izakayas in Japan, the famous Japanese taverns that are attracting interest around the world. 🇯🇵

In this workshop you'll be able to enjoy delicacies such as Yakitori, Okonomiyaki, Tsukemono and much more...

Join us for a complete gastronomic experience!

The chef Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado.

Thai Food

Chef David Vieira

The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!

Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.

A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.

Get ready for an adventure through the colors, textures, smells and flavors of Thailand!

Fresh Pasta

Chef Inês Proença

Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!

With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.

Let's get our hands dirty, shall we?

Ramen

Chef Francisco Bonneville

Francisco Bonneville come to our kitchen to bring us a workshop dedicated to the comforting Japanese broths - Ramen.

With João Pupo Lameiras, he explored Japan and its ancestral cuisine, and together they opened RO Restaurant.

Do you accept this direct ticket to Japan? 🍜

Middle Eastern Food

Chef David Vieira

Take a ride with us on this adventure through oriental lands and expand your culinary selection.

All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.

Shall we travel through the Middle East without leaving the country?

Cook And Taste Portugal

Chef Workshops Pop Up

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

contemporary portuguese

Chef Hugo Araújo

Contemporary cuisine tastes like imagination!

In this workshop we will taste innovation with Chef Hugo Araújo.

A chef with extensive European experience, he now works to spread Portuguese gastronomy to foreign palates.