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Do Mercado Para o Prato – Rui Reigota
Chef: Rui Reigota
Language: Portuguese
Duration: 3h
Local: Matosinhos Market
Free
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The Secrets of Pastel de Nata
Chef: Hugo Araújo
Language: English
Duration: 3h
Location: Porto
35.00€
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Vinegars, pickles e chutneys
Chef: Renato Cunha
Language: Portuguese
Duration: 3h
Location: Porto
40.00€