Contemporary Brazil

Chef Bruno Tote

Contemporary cuisine tastes like imagination!

Bruno Tote, natural do Brasil, já deixou a sua marca pelo mundo. Do Brasil para o Canadá e do Canadá para França, destacamos a sua passagem por restaurantes de estrela Michelin, como o Lasai no Rio de Janeiro e o Zé Kitchen Galerie em Paris.

These days, and already in Portugal, he is currently shining in the kitchen of The Artist Porto Hotel.

For Bruno, the kitchen is a space for sharing.

Come and share with us a taste of Brazilian signature cuisine!

Cook and Taste Portugal

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Cook And Taste Portugal

Chef Hugo Araújo

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

Cook And Taste Portugal

Chef Hugo Araújo

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

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Andrés Montes do Callejero

Preparados para saborear a verdadeira comida mexicana? Fresca, intensa, colorida e neste caso, cheia de história.

O anfitrião da nossa cozinha é Andrés Montes do Callejero, responsável pelo restaurante Callejero na baixa do Porto.

Andrés, natural de Guadalajara, passou por cozinhas de grandes chefs pelo mundo mas são os tradicionais segredos da sua mãe que transformam os seus pratos em delícias muy calientes!

Venga! Junte-se à nossa cozinha para arrasar com receitas incríveis que misturam a tradição e a criatividade.

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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