Chef Andrés Cárdenas e Chef Jeisson Pedrão – Os Cresta de Galo
The spices, colors and combinations of Colombian cuisine are a world to explore!
The Cresta de Galo are an unbeatable duo and are joining our pop up kitchen to take us on a journey.
We have Colombian Chef Andrés Cárdenas, who brings with him more than 9 years of experience in various cities in Colombia, Brazil and Portugal. And Chef Jeisson Pedrão, a lover of flavors and textures, who came from Bogotá and is currently chef at the Callejero restaurant in Porto.
It is possible to recreate the wonders of Portuguese gastronomy without using animal protein and Chef Inês Proença comes to prove it!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's fly from China to Thailand and from Japan to Porto? 🥡
The street food and traditional dishes of various Asian countries serve as inspiration for this workshop and for some of this chef's restaurants.
We're talking about João Pupo Lameiras, the well-traveled face who brought the RO concept and Asia Connection to Porto. He is also the culprit behind many delicious dishes, such as those at Restaurante Mundo.
Come along on this true oriental gastronomic journey!
Dumplings are very traditional in Asia made from a totally unique and fragile dough.
Their preparation requires delicacy and an almost artistic handling of the dough. That's why there's no one better than Chef Ruy Leão to guide us through this adventure!
For Ruy, originality is an indispensable ingredient in any dish he creates in his highly acclaimed restaurants such as Panca and Shiko.
Join in and learn how to master this wonderful dish that has been around the world!
They say that the heart is won with the mouth... Chef Hugo Araújo is going to put that theory to the test.
A workshop full of temptations that promises to be an incredibly passionate experience, where you can prepare and enjoy a mouth-watering meal together with your significant other!
Can you feel the butterflies in your stomach? Taste and love are in the air! ❤️
The price of this workshop includes the participation of 2 people. This means that this event is sold in pairs, so the purchase of one ticket means 2 participants.
In contemporary cuisine, imagination sits at the table with flavor!
With 8 years' experience, Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Chef Luís Américo, known for his famous and charismatic restaurants in Porto such as Cantina 32, Puro 4050, Lapa Lapa and Fado em Macau, is the guest for this experience.
He is one of the chefs who works best with contemporary Portuguese cuisine. The result of many years of practice, he is a veritable encyclopedia of little tricks.
Are you looking forward to this experience full of knowledge and flavor?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
3rd Party Cookies
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!
