Dumplings

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Chef Ruy Leão

Dumplings are very traditional in Asia made from a totally unique and fragile dough.

A sua preparação exige delicadeza e as dobras quase artísticas da massa é o que torna o dumpling numa receita tão especial. Por isso ninguém melhor do que o Chef Ruy Leão para nos guiar nesta aventura.

De Recife para o nosso grande Porto, Ruy Leão é um dos mais prestigiados chefes de cozinha do nosso país.

For Ruy, originality is an indispensable ingredient in any dish he creates in his highly acclaimed restaurants such as Panca and Shiko.

Join in and learn how to master this wonderful dish that has been around the world!

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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