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Fresh Stuffed Pasta

11/05/2024 - 15:00/18:00

45.00€

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Chef Inês Proença

Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!

With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.

Between raviolis, tortellinis and other Italian wonders, this workshop is a must go...

Let's get our hands dirty, shall we?

Detalhes

Data:
11/05/2024
Hora:
15:00/18:00
Custo:
45.00€
Evento Categories:
,
Etiquetas de Evento:
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Local

Lisboa
Calçada de Sacramento, Nº 15
Lisboa, 1200-393 Portugal
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Organiser

Workshops Pop Up
Phone
968594152
Email
info@workshops-popup.com
View Organiser Website

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