Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Join us for an unforgettable experience filled with knowledge and flavor!
Stefania de Sena
Cooking vegetables in a variety of shapes and forms is a very common and popular practice in Italy.
Can we replicate this without losing the typical, authentic flavor of this cuisine?
Directly from Naples to Porto, we welcome Stefania de Sena, an enthusiastic teacher of Italian language and culture who is dedicated to sharing knowledge through taste.
Join us for a journey through Italian flavors and buon appetito! 🌿🍅
Chef Inês Proença
In contemporary cuisine, imagination sits at the table with flavor!
With 8 years' experience, Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Ready to discover the taste of imagination?
Do you know what looks good on a Portuguese home?
Vegetarian food on the table!
It is possible to recreate the wonders of Portuguese gastronomy without using animal protein and Chef Inês Proença comes to prove it!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's taste Portugal without limits?
Do you know what looks good on a Portuguese home?
Vegetarian food on the table!
It is possible to recreate the wonders of Portuguese gastronomy without using animal protein and Chef Inês Proença comes to prove it!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's taste Portugal without limits?
Do jardim para o prato… Vamos cozinhar com flores?
Para esta experiência cheia de cor e sabor contamos com Inês Proença, uma Chef que apesar de ser apaixonada pela cozinha tradicional portuguesa tem um espaço no coração para a cozinha vegetal, sustentável e orgânica.
With 8 years' experience, Chef Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Uma Cozinheira de Mão Cheia, como a costumam descrever, vem falar-nos sobre flores comestíveis e ensinar-nos a tirar proveito da primavera!
Atreve-se a mergulhar neste mar de rosas?
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Vamos desconstruir o preconceito de dieta incompleta e insuficiente.
David Jesus é um jovem de 26 anos com uma experiência profissional de longa vida. Muito do seu toque culinário foi moldado no DiverXO, um restaurante madrileno com 3 estrelas Michelin onde partilhou tachos com o Chef David Muñoz.
Hoje, David regressa à cidade do Porto como chef e proprietário da marca Seiva, um restaurante de uma cozinha do mundo, criativa e com atitude, que tem como a sua base as plantas.
Prontos para descobrir a versatilidade e força que as plantas podem ter no nosso prato?
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Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Desta vez, o seu tempo é nosso e há tanto para aprender e saborear. Junte-se para uma experiência inesquecível recheada de saber e sabor!
