Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Junte-se para uma experiência inesquecível recheada de saber e sabor!veg
Chef Inês Proença
In contemporary cuisine, imagination sits at the table with flavor!
With 8 years' experience, Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Ready to discover the taste of imagination?
Chef Inês Proença
In contemporary cuisine, imagination sits at the table with flavor!
With 8 years' experience, Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Ready to discover the taste of imagination?
Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Join us for an unforgettable experience filled with knowledge and flavor!
Nuno Castro transforms all greens into otherworldly delicacies. He brings the art of graffiti to the table in perfect and surprising combinations of texture, taste and color.
It is in Leça da Palmeira that he reveals all his irreverence, expressed in every detail of the dishes he creates and reinvents at the Esquina do Avesso and Fava Tonka restaurants. In the latter, he surprises vegetarian foodies (or not) with his ability to turn every dish into a unique and memorable delicacy.
Nuno Castro puts on his Workshops Pop Up apron to teach you the versatility of tubers, roots and vegetables. A workshop you won't want to miss!
Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Join us for an unforgettable experience filled with knowledge and flavor!
Do you know what looks good on a Portuguese home?
Vegetarian food on the table!
It is possible to recreate the wonders of Portuguese gastronomy without using animal protein and Chef Inês Proença comes to prove it!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's taste Portugal without limits?
Chef Inês Proença
In contemporary cuisine, imagination sits at the table with flavor!
With 8 years' experience, Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Ready to discover the taste of imagination?
Chef Gil Vargas
Discover the world of vegetarian cuisine with Chef Gil Vargas, who will teach you how to create delicious, nutritious and flavorful dishes using only plant-based ingredients.
Na companhia de um Chef que trata os tachos por “tu”, Gil Vargas conta com uma passagem por restaurantes como o estrelado Tavares de José Avillez e o Espaço Caiado. E ainda pelo icónico e memorável mexicano do Príncipe Real, El Clandestino.
Ready to give your dishes a green twist? Join us for the experience! 🥦
Chef Inês Proença
In contemporary cuisine, imagination sits at the table with flavor!
With 8 years' experience, Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Ready to discover the taste of imagination?
