Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's get our hands dirty, shall we?
Do you know what looks good on a Portuguese home?
Vegetarian food on the table!
It is possible to recreate the wonders of Portuguese gastronomy without using animal protein and Chef Inês Proença comes to prove it!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's taste Portugal without limits?
Chef João Pupo Lameiras
Let's fly from China to Thailand and from Japan to Porto? 🥡
The street food and traditional dishes of various Asian countries serve as inspiration for this workshop and for some of this chef's restaurants.
We're talking about João Pupo Lameiras, the well-traveled face who brought the RO concept and Asia Connection to Porto. He is also the culprit behind many delicious dishes, such as those at Restaurante Mundo.
Come along on this true oriental gastronomic journey!
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Curious about cutting techniques, rice preparation and the many secrets of sushi?
To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.
After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.
Are you ready? 🍣
Curious about cutting techniques, rice preparation and the many secrets of sushi?
To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.
After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.
Are you ready? 🍣
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Are you ready to taste caliente Mexican food?
Join this adventure with Hugo Portela, the current Chef de Cuisine at the starred Hotel das Virtudes.
His strong passion for cooking, inherited from his mother and grandmother, has already led Hugo to work in the kitchens of The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.
Venga! 🌮
Francisco Bonneville come to our kitchen to bring us a workshop dedicated to the comforting Japanese broths - Ramen.
With João Pupo Lameiras, he explored Japan and its ancestral cuisine, and together they opened RO Restaurant.
Do you accept this direct ticket to Japan? 🍜
Chef Hugo Portela
You can already hear the bubbles...
Take part in this adventure with Hugo Portela, a native of Chaves and the current chef at the starred Hotel das Virtudes.
His strong passion for cooking, inherited from his mother and grandmother, has already led Hugo to work in the kitchens of The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.
Let's reinvent memories, shall we?
