Chef Rita Magro
Com apenas 27 anos, Rita conquistou o prémio de “Jovem Chef” na primeira gala do Guia Michelin de 2024.
O seu percurso já contava com locais de renome como o Vila Vita Parc Resort, Salpoente e Antiqvvm. E nos dias de hoje, integra a equipa do restaurante Blind, ao lado do Chef Vitor Matos.
Entre com a Chef Rita Magro numa experiência gastronómica sofisticada que promete despertar os cinco sentidos!
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine
In this cooking class, our professional pastry chef will guide you in your creation of the perfect tart! Expect a fun experience, for you and your friends or family, where you will be cooking pastels with a glass of Porto Wine, in a cool and cozy enviroment downtown.
We also have the opportunity to accommodate other languages or dates, don't hesitate to inquire by sending us an e-mail to info@workshops-popup.com
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef João Pupo Lameiras
Let's fly from China to Thailand and from Japan to Porto? 🥡
The street food and traditional dishes of various Asian countries serve as inspiration for this workshop and for some of this chef's restaurants.
We're talking about João Pupo Lameiras, the well-traveled face who brought the RO concept and Asia Connection to Porto. He is also the culprit behind many delicious dishes, such as those at Restaurante Mundo.
Come along on this true oriental gastronomic journey!
Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Between raviolis, tortellinis and other Italian wonders, this workshop is a must go...
Let's get our hands dirty, shall we?
Chef Hugo Portela
Já se ouve o sabor a borbulhar… 🍲
Take part in this adventure with Hugo Portela, a native of Chaves and the current chef at the starred Hotel das Virtudes.
His strong passion for cooking, inherited from his mother and grandmother, has already led Hugo to work in the kitchens of The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.
Let's reinvent memories, shall we?
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Stefania de Sena
Cooking vegetables in a variety of shapes and forms is a very common and popular practice in Italy.
Can we replicate this without losing the typical, authentic flavor of this cuisine?
Directly from Naples to Porto, we welcome Stefania de Sena, an enthusiastic teacher of Italian language and culture who is dedicated to sharing knowledge through taste.
Join us for a journey through Italian flavors and buon appetito! 🌿🍅
