The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!
Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.
A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Chef Gil Vargas
Japanese food, drink and lots of conversation...
These are the Izakayas in Japan, the famous Japanese taverns that are attracting interest around the world. 🇯🇵
In this workshop you'll be able to enjoy delicacies such as Yakitori, Okonomiyaki, Tsukemono and much more...
Join us for a complete gastronomic experience!
The chef Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado.
Chef Gil Vargas
Japanese food, drink and lots of conversation...
These are the Izakayas in Japan, the famous Japanese taverns that are attracting interest around the world. 🇯🇵
In this workshop you'll be able to enjoy delicacies such as Yakitori, Okonomiyaki, Tsukemono and much more...
Join us for a complete gastronomic experience!
The chef Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado.
The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!
Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.
A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Chef Diogo Coimbra
If cooking is all about mixtures, why not combine two highly coveted cuisines in the world of foodies!
Let's take our senses to the extreme with the help of Chef Diogo Coimbra, Chef of Camilo Restaurant, a recent reference in the city of Porto.
Ready to taste the best of both worlds?
[:pt]
[vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]
A cozinha contemporânea tem sabor a liberdade! Este novo estilo de culinária dá origem a pratos inovadores e disruptivos sem perder o respeito pelo tradicional.
Para esta aventura acompanha-nos o Hugo Rocha, um Chef portuense, com passagens por Antiqvvm, Vinum, Vila Lara, agora total responsável pela cozinha do Real by Casa da Calçada.
With a lot of respect for portugality and seasonality, Hugo builds dishes worthy of a museum if that didn't require giving up the magnificent flavor they provide.
Can you resist this experience that promises to awaken all your senses?
[/vc_column_text][vc_separator color=”black” border_width=”2″][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”35902,35903,35904,35905,35906,35907″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]
[:en]
[vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]
[/vc_column_text][vc_separator color=”black” border_width=”2″][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”35914,35909,35910,35911,35912,35913″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]
[:]
Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Desta vez, o seu tempo é nosso e há tanto para aprender e saborear. Junte-se para uma experiência inesquecível recheada de saber e sabor!
