Chef Gil Vargas
Japanese food, drink and lots of conversation...
These are the Izakayas in Japan, the famous Japanese taverns that are attracting interest around the world. 🇯🇵
In this workshop you'll be able to enjoy delicacies such as Yakitori, Okonomiyaki, Tsukemono and much more...
Join us for a complete gastronomic experience!
The chef Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado.
Chef Luiz Tiago
Curious about cutting techniques, rice preparation and the many secrets of sushi?
To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.
After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.
Are you ready? 🍣
Chef Gil Vargas
Japanese food, drink and lots of conversation...
These are the Izakayas in Japan, the famous Japanese taverns that are attracting interest around the world. 🇯🇵
In this workshop you'll be able to enjoy delicacies such as Yakitori, Okonomiyaki, Tsukemono and much more...
Join us for a complete gastronomic experience!
The chef Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado.
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Chef Ruy Leão
Dumplings are very traditional in Asia made from a totally unique and fragile dough.
A sua preparação exige delicadeza e as dobras quase artísticas da massa é o que torna o dumpling numa receita tão especial. Por isso ninguém melhor do que o Chef Ruy Leão para nos guiar nesta aventura.
De Recife para o nosso grande Porto, Ruy Leão é um dos mais prestigiados chefes de cozinha do nosso país.
For Ruy, originality is an indispensable ingredient in any dish he creates in his highly acclaimed restaurants such as Panca and Shiko.
Join in and learn how to master this wonderful dish that has been around the world!
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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.
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Chef David Vieira
Desta vez seguimos viagem até ao continente asiático!
Neste workshop tem a oportunidade de saborear um pouco uma das gastronomias mais cobiçadas, a comida japonesa! Expandir conhecimentos enquanto experiencia outras culturas numa viagem intensa pelos sabores.
Tudo isto na companhia do Chef David Vieira, chef principal do The Decadente, que após muitos anos a cozinhar pelo mundo regressa à nossa cozinha Pop Up disposto a partilhar connosco muitas das suas memórias.
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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.
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