The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!
Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.
A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Dumplings are very traditional in Asia made from a totally unique and fragile dough.
Their preparation requires delicacy and an almost artistic handling of the dough. That's why there's no one better than Chef Ruy Leão to guide us through this adventure!
For Ruy, originality is an indispensable ingredient in any dish he creates in his highly acclaimed restaurants such as Panca and Shiko.
Join in and learn how to master this wonderful dish that has been around the world!
Take a ride with us on this adventure through oriental lands and expand your culinary selection.
All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.
Shall we travel through the Middle East without leaving the country?
The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!
Come and discover the wonders of Thai cuisine, through techniques and tricks for preparing simple and delicious dishes.
A workshop led by the well-traveled Chef David Vieira, head chef of The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Chef Hugo Portela
You can already hear the bubbles...
Take part in this adventure with Hugo Portela, a native of Chaves and the current chef at the starred Hotel das Virtudes.
His strong passion for cooking, inherited from his mother and grandmother, has already led Hugo to work in the kitchens of The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.
Let's reinvent memories, shall we?
Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine
In this cooking class, our professional pastry chef will guide you in your creation of the perfect tart! Expect a fun experience, for you and your friends or family, where you will be cooking pastels with a glass of Porto Wine, in a cool and cozy enviroment downtown.
We also have the opportunity to accommodate other languages or dates, don't hesitate to inquire by sending us an e-mail to info@workshops-popup.com
Chef Hugo Araújo
Let's surprise your better half? 🍒
They say that the heart is won with the mouth... Chef Hugo Araújo is going to put that theory to the test.
A workshop full of temptations that promises to be an incredibly passionate experience, where you can prepare and enjoy a mouth-watering meal together with your significant other!
Can you feel the butterflies in your stomach? Taste and love are in the air! ❤️
The price of this workshop includes the participation of 2 people. This means that this event is sold in pairs, so the purchase of one ticket means 2 participants.
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Diogo Coimbra
If cooking is all about mixtures, why not combine two highly coveted cuisines in the world of foodies!
Let's take our senses to the extreme with the help of Chef Diogo Coimbra, Chef of Camilo Restaurant, a recent reference in the city of Porto.
Ready to taste the best of both worlds?
Buongiorno pop uppers!
Shall we travel on this adventure through italian flavors??
Inês Proença is a full-fledged cook, as she is often described. And she's coming to our pop up kitchen to tell us a delicious story about Italy's classic desserts.
With 8 years' experience, Chef Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Will you resist the temptation?
