Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Stefania de Sena
Cooking vegetables in a variety of shapes and forms is a very common and popular practice in Italy.
Can we replicate this without losing the typical, authentic flavor of this cuisine?
Directly from Naples to Porto, we welcome Stefania de Sena, an enthusiastic teacher of Italian language and culture who is dedicated to sharing knowledge through taste.
Join us for a journey through Italian flavors and buon appetito! 🌿🍅
Stefania de Sena
Buon giorno food lovers! 🇮🇹
This is one of the most popular cuisines in the world. Between pizzas, gnocchi, pastas, fine wines and unbelievable desserts... let's taste some of the secrets of Italian food, typically Neapolitan.
Directly from Naples to Porto, we welcome Stefania de Sena, an enthusiastic teacher of Italian language and culture who is dedicated to sharing knowledge through taste.
Join us for a journey through the flavors of Naples and buon appetito!
Chef Gil Vargas
For fiction and food lovers... 🧙♂️💍
Let's mix the best of both worlds and demystify the cuisine of Hobbits, Elves, Ents, Dwarves, Orcs and Men?
In the company of a chef who calls the pots "you". Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Ringers, get together to taste ancient recipes with a mystical and magical flavor! 🗡️🧝🏻
Temos Po-tay-toes, Elf Rrb Salad, Elfish Lembas Bread, Golum’s Raw Fish, e outras surpresas…
Chef Gil Vargas
Korean food is known for its pepper, strong flavours and unique techniques, a cuisine that has been gaining followers and importance.
In the company of a chef who calls the pots "you". Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Join us and travel with us through South Korean flavors! 🇰🇷
Chef Inês Proença
Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's get our hands dirty, shall we?
Chef Hugo Araújo
Where good food and good drinks cannot be missed, taverns are part of the Portuguese DNA! 🍻
In this workshop we will taste comfort food with a contemporary touch alongside Chef Hugo Araújo.
A Chef with extensive European experience, who today is dedicated to spreading Portuguese gastronomy to foreign palates in cooking workshops.
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!
We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.
Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.
Ready to create museum-worthy pieces of sushi? 🍣
Chef Gil Vargas
With a typically Mediterranean gastronomic tradition, olive oil, grain, cheese and even wine will not be missing on this adventure through the flavors of Greece.
In the company of a chef who calls the pots "you". Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Join us for a workshop that promises to please everyone! 🇬🇷💙
