Pot Food

Chef Hugo Portela

You can already hear the bubbles...

Take part in this adventure with Hugo Portela, a native of Chaves and the current chef at the starred Hotel das Virtudes.

His strong passion for cooking, inherited from his mother and grandmother, has already led Hugo to work in the kitchens of The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.

Let's reinvent memories, shall we?

Portugal Contemporary

Chef Luís Américo

Contemporary cuisine tastes like something new!

Chef Luís Américo, known for his famous and charismatic restaurants in Porto such as Cantina 32, Puro 4050, Lapa Lapa and Fado em Macau, is the guest for this experience.

He is one of the chefs who works best with contemporary Portuguese cuisine. The result of many years of practice, he is a veritable encyclopedia of little tricks.

Are you looking forward to this experience full of knowledge and flavor?

Cook And Taste Portugal

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Chef Workshops Pop Up

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

A cozinha portuguesa é conhecida por ter pratos muito ricos e variados. Com a ajuda de um Chef profissional, aprenda, prepare, divirta-se e desfrute de uma refeição tipicamente Portuguesa acompanhada por vinhos locais no centro da cidade.

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em inglês

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Selected Chefs

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in English[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”25671,1907,35957,34105,25669,36957″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]

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Cook And Taste Portugal

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[vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]

Chef Workshops Pop Up

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

A cozinha portuguesa é conhecida por ter pratos muito ricos e variados. Com a ajuda de um Chef profissional, aprenda, prepare, divirta-se e desfrute de uma refeição tipicamente Portuguesa acompanhada por vinhos locais no centro da cidade.

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em inglês

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”25671,1907,35957,34105,36957″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]

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[vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]

Selected Chefs

Wanna cook like a real Chef?

Join this cooking class and get to know what Portugal tastes like!

This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!

For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in English[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”25671,1907,35957,34105,25669,36957″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]

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[:pt]Iniciação ao Sushi[:en]Sushi for Beginners[:]

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Chef João Vitorino

Venha aprender as técnicas de corte, preparação do arroz e valiosos truques para fazer peças de sushi perfeitas e arrojadas.

Na companhia do Chef João Vitorino, um amante da cultura japonesa e um mestre na arte de fazer sushi, tudo será possível. Falamos do antigo sushiman do Ichiban, a maior referência de comida japonesa da cidade do Porto e do atual consultor do Grupo Cafeína.

Junte-se à cozinha pop up para um workshop que promete ser mais do que incrível e com muita diversão!
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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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Cook And Taste Portugal

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Workshops Pop Up com Chef selecionado

Disfrute uma genuína experiência da gastronomia portuguesa. Prepare, aprenda, divirta-se, relaxe e aprecie uma refeição tipicamente Portuguesa acompanhada por vinhos locais, numa atmosfera informal e divertida no centro do Porto! Tudo com a ajuda de um chef profissional de topo.

Para datas ou outras opções de workshops, eventos ou línguas por favor envie um email para info@workshops-popup.com.

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in English[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”25671,1907,35956,35957,34105,25672″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]

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Workshops Pop Up Selected Chefs

Enjoy a hands-on Portuguese cooking experience with this cooking class. Prepare, learn, have fun, relax, and enjoy a typical Portuguese meal accompanied by local famous wines and spirits in an informal atmosphere in Porto!

For aditional dates, workshops and team building options or languages, please send an email to info@workshops-popup.com. We have people from all over the world enjoying our kitchen and events!

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in English[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”25671,1907,35956,35957,34105,25669,25672″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]

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[:pt]Comida Tailandesa[:en]Thai Food[:]

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Chef David Vieira

The gastronomy of Southwest Asia is considered by many food lovers to be the true gastronomic paradise!

Venha descobrir as maravilhas da cozinha tailandesa, através de técnicas e truques para a preparação de pratos simples e deliciosos. Este workshop é orientado pelo Chef David Vieira, chef principal do The Decadente, que após muitos anos a cozinhar pelo mundo escolheu a nossa cozinha Pop Up para partilhar connosco muitas das suas saborosas memórias.

Get ready for an adventure through the colors, textures, smells and flavors of Thailand!

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em português

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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[:pt]Os Segredos do Pastel de Nata[:en]The Secrets of Pastel de Nata[:]

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Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine

Neste workshop aprenda todos os truques e segredos para fazer o melhor pastel de nata do mundo com um chef pop up top!

Desfrute de uma experiência gastronómica Portuguesa, num espaço histórico, com atmosfera divertida e genuína, no coração da cidade do Porto!

No final poderá degustar os seus pasteis de Nata acompanhados com um cálice de vinho do Porto.

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Learn, bake and taste Pastel de Nata

Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of Portuguese cuisine and is in fact an old cultural heritage originating back to the 17th century offering delight to the royal court and high society. Today, thanks to our 50 meter atelier store located in a charming historical building in the heart of Porto, we offer the opportunity for you to learn, bake and enjoy the famous Pastel De Nata. All equipment will be supplied from raw ingredients, aprons to utensils and equipment. You will be accompanied by one of our professional pastry chefs whom will guide you in your creation of the perfect tart. Expect a fun experience for you and your friends and family for 1.5 hour, where you will be cooking pastels to eat warm with a glass of Porto Wine, in a cool and cozy enviroment. The full cooking experience will be held both in English and Portuguese. We also have the opportunity to accommodate other languages, don’t hesitate to inquire by sending us a message. There’s no better souvenir than to bring home with you a true Portuguese experience!

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in Portuguese and English

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[:pt]Receitas Para Férias[:en]Holiday Recipes[:]

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Joana Roque

As férias estão à porta e a vontade de apostarmos numa boa alimentação não deve desaparecer!

Neste workshop vai aprender com a Joana Roque receitas deliciosas para refeições frescas e apetitosas para as suas férias.

Joana Roque é uma das maiores intuições da gastronomia portuguesa. Tudo começou em 2006, com uma modesta partilha de receitas caseiras que num ápice a transformaram numa estrela com sete best sellers de culinária!

Aprender com a Joana é genuinamente enriquecedor. E neste evento promete partilhar connosco alguns dos truques da sua famosa cozinha sempre com uma pitada de tradição, ousadia, inovação e poupança!

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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[:pt]Bosch Apresenta | Comida Italiana[:en]Bosch Presents | Italian Food[:]

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Chef Nuno Castro

É já no dia 5 de março que o espaço Showroom da Bosch na Rua da Carmelitas vai ser invadido por um aroma italiano muito especial!

O Chef Nuno Castro é conhecido por transformar todos os ingredientes em pratos de outro mundo. Traz a arte do graffiti para a mesa em conjugações perfeitas e surpreendentes na cor, textura e sabor.

No seu dia a dia é em Leça da Palmeira que dá a conhecer a sua irreverência, em cada prato que elabora, no restaurante Esquina do Avesso e Fava Tonka. E neste workshop, Nuno usa a mágica cozinha da Bosch para lhe ensinar a versatilidade da gastronomia italiana.

Junte-se para uma aventura sensorial inesquecível e buon appetito!

O workshop é gratuito, presencial, está limitado a 2 inscrições por pessoa e a um total de 12 participantes. Sujeito a confirmação.

Esta iniciativa é uma oferta Bosch que conta com a organização e produção da Workshops Pop Up

📍 Este evento decorre no Showroom da Bosch, na Rua das Carmelitas porta 12 no Porto.

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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