Cresta de Galo (Chef Andrés Cárdenas e Chef Jeisson Pedrão)
The spices, colors and combinations of Colombian cuisine are a world to explore!
The Cresta de Galo are an unbeatable duo and are joining our pop up kitchen to take us on a journey.
We have Colombian Chef Andrés Cárdenas, who brings with him more than 9 years of experience in various cities in Colombia, Brazil and Portugal. And Chef Jeisson Pedrão, a lover of flavors and textures, who came from Bogotá and is currently chef at the Callejero restaurant in Porto.
Ready to dive into the flavors of Colombia?
Joana Roque
Christmas is a time for sharing...
So the author of one of the biggest best sellers in cooking, Joana Roque, joins our kitchen to share tricks that would make any apprentice cook like a chef on Christmas Eve!
In this workshop you will learn delicious recipes to make your family Christmas even more special!
Are you ready to surprise the family?
Joana Roque
Christmas is a time for sharing...
So the author of one of the biggest best sellers in cooking, Joana Roque, joins our kitchen to share tricks that would make any apprentice cook like a chef on Christmas Eve!
In this workshop you will learn delicious recipes to make your family Christmas even more special!
Are you ready to surprise the family?
Joana Roque
It's time to cook for the whole family with love, flavor and lots of savings.
Let's simplify our routine with some tricks from the author of one of the biggest culinary best sellers, Joana Roque.
No one better than the queen of home economics to share with us low-cost tips that are worth gold!
Joana Roque
It's time to cook for the whole family with love, flavor and lots of savings.
Let's simplify our routine with some tricks from the author of one of the biggest culinary best sellers, Joana Roque.
No one better than the queen of home economics to share with us low-cost tips that are worth gold!
Let's fill our bellies and wallets?
Joana Roque
No one better than the champion of meal planning and organization to give us some good tips to make our routine easier.
Let's uncomplicate our week with some of the tricks of the author of one of the biggest best sellers of cooking, Joana Roque.
Always with a bit of tradition, daring, innovation and savings!
One thing is for sure... Knowledge and flavor will be there!
Chef Hugo Portela
The arrival of autumn brings a diversity of irresistible ingredients.
And Hugo loves to respect seasonality.
Para esta aventura acompanha-nos Hugo Portela, um Chef natural de Chaves, Chef de cozinha do Hotel das Virtudes.
Are you ready to travel through the flavors of autumn?
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Middle Eastern Food
Take a ride with us on this adventure through oriental lands and expand your culinary selection.
Neste workshop tem a oportunidade de viajar pelo médio oriente sem sair do país! Expandir conhecimentos enquanto saboreia outras culturas numa viagem intensa pelos sabores.
All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.
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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.
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Chef David Vieira (The Decadente)
Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Desta vez, o seu tempo é nosso e há tanto para aprender e saborear. Junte-se para uma experiência inesquecível recheada de saber e sabor!
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Chef Hugo Rocha (Real by Casa da Calçada)
Contemporary cuisine tastes like freedom! This new style of cooking gives rise to innovative and disruptive dishes without losing respect for the traditional.
Para esta aventura acompanha-nos o Hugo Rocha, um Chef portuense, com passagens por Antiqvvm, Vinum, Vila Lara, agora total responsável pela cozinha do Real by Casa da Calçada.
Se conhece o Mercado de Matosinhos sabe o valor deste espaço e o sabor a qualidade que cada produto transborda. O Chef Hugo foi às compras e promete-nos nada menos do que o bom e o melhor!
Consegue resistir a esta experiência que promete deixar água na boca?
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