occidens

This organic oil is produced in Vila Flor, in the region of Trás-os-Montes. The olives are picked up in mid-November and squeezed less than 12 hours later. The result is an olive oil with a marked taste of green olives, slightly spicy and with an interesting complexity. Suitable to be eaten raw, to soak in bread, in special fish dishes, aromatic salads, gourmet cheeses or desserts..