A gastronomia do sudoeste asiático é considerada por muitos food lovers o verdadeiro paraíso gastronómico!
Venha descobrir as maravilhas da cozinha tailandesa, através de técnicas e truques para a preparação de pratos simples e deliciosos. Este workshop é orientado pelo Chef David Vieira, chef principal do The Decadente, que após muitos anos a cozinhar pelo mundo escolheu a nossa cozinha Pop Up para partilhar connosco muitas das suas saborosas memórias.
Prepare-se para uma aventura pelas cores, texturas, cheiros e sabores da Tailândia!
[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em português
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