Uma Viagem ao Oriente e ao Restaurante Fado em Macau

Chef Luís Américo

An exclusive workshop that combines the sophistication of contemporary Portuguese cuisine with the charm of oriental influences. Under the guidance of Chef Luís Américo, embark on an experience that reveals the essence of the Fado restaurant, led by Luís, in Macau.

Chef Luís Américo is a reference in national and international gastronomy, known for leading emblematic restaurants such as Cantina 32, Puro 4050, Lapa Lapa and Fado, in Macau. Recognized for his creativity and technical mastery, he is one of the chefs who best works contemporary Portuguese cuisine. With decades of experience, Luís Américo is also a veritable encyclopedia of tricks and techniques that enrich any recipe.

Each dish, inspired by the Fado menu, will be prepared live and paired with a special selection of Portuguese wines, carefully chosen to take the gastronomic experience to another level.

Discover how Portuguese cuisine can surprise the world with new flavors and textures.