Recipes to Advance and Freeze

Joana Roque

Leaving food for the week in advance can (should) be a fun experience! Nobody better than Chef Joana Roque to give you some tips on how to do it.

Joana Roque is one of the greatest intuitions in Portuguese gastronomy. She has created thousands of recipes and published six culinary best sellers with the best international publishers. Since 2006, her blog As Minhas Receitas (My Recipes) has helped countless families to run a better household and feed different generations with tradition, daring, innovation and savings! She uses easy ingredients and simple techniques that always work.

Give your meals an upgrade with simple and delicious dishes!

*Almoço incluído