The Secrets of Pastel de Nata

Chef Carolina Ribeiro

Pastel de Nata, also known as the Portuguese custard tarts, has become a worldwide famous symbol of the Portuguese cuisine

In this workshop, you’ll uncover all the secrets to making the famous pastel de nata with the help of chef Carolina Ribeiro, founder of the brand O Grão de Cacau.

After leaving engineering for pastry, Carolina trained in the field, worked in kitchens such as Eleven and Ladurée, and now dedicates herself to creating unique desserts and training new pastry chefs — with a special passion for pastéis de nata.

Enjoy a delicious and truly Portuguese experience in the heart of the city, where you'll get to taste your very own pastéis de nata… paired with a glass of Port wine!