Omakase

Chef Afonso Pacheco

In this exclusive workshop, you will have the opportunity to appreciate what it means to “leave it in the chef's hands”. Each dish will be carefully thought out and prepared with the utmost detail. A more intimate and even more special gastronomic experience in a unique new space limited to 8 participants.

Chef Afonso Pacheco has an enviable career that began alongside the pioneer of sushi in Portugal, Chef Paulo Morais. Having worked in iconic restaurants such as the starred Kanazawa, Rabo de Pêxe, Unisushi and Himitsu Sushi Bar, Afonso has perfected his technique over the years, both in Portugal and internationally.

Now dedicated exclusively to teaching through workshops, Chef Afonso combines the rigor of Japanese haute cuisine with an accessible and passionate approach. During this experience, each dish will be paired with carefully chosen national wines of little intervention, which enhance the authenticity and complexity of the flavours, creating a perfect balance between food and drink.

Shall we cook together? 🍣