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Dim Sum

21/07/2024 - 15:00/18:00

45.00€

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Chef Gil Vargas

We're talking about small traditional Chinese steamed or fried dumplings made from a totally unique and fragile dough. 🥟

Its preparation requires delicacy and the almost artistic folding of the dough is what makes dim sum such a special recipe.

Na companhia de um Chef que trata os tachos por “você”. Gil Vargas passou por restaurantes como o estrelado Tavares de José Avillez e o Espaço Caiado. E ainda pelo memorável mexicano do Príncipe Real, El Clandestino.

Join in and learn how to master this wonderful dish that has been around the world!

Details

Date:
21/07/2024
Time:
15:00/18:00
Cost:
45.00€
Event Categories:
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Event Tags:
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Venue

Lisboa
Calçada de Sacramento, Nº 15
Lisboa, 1200-393 Portugal
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Organiser

Workshops Pop Up
Phone
968594152
Email
info@workshops-popup.com
View Organiser Website

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