Dim Sum

Chef Gil Vargas

We're talking about small traditional Chinese steamed or fried dumplings made from a totally unique and fragile dough. 🥟

Its preparation requires delicacy and the almost artistic folding of the dough is what makes dim sum such a special recipe.

Na companhia de um Chef que trata os tachos por “você”. Gil Vargas passou por restaurantes como o estrelado Tavares de José Avillez e o Espaço Caiado. E ainda pelo memorável mexicano do Príncipe Real, El Clandestino.

Join in and learn how to master this wonderful dish that has been around the world!