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Dim Sum
07/09/2024 - 15:00/18:00
45.00€Chef Gil Vargas
We're talking about small traditional Chinese steamed or fried dumplings made from a totally unique and fragile dough. 🥟
Its preparation requires delicacy and the almost artistic folding of the dough is what makes dim sum such a special recipe.
Na companhia de um Chef que trata os tachos por “você”. Gil Vargas passou por restaurantes como o estrelado Tavares de José Avillez e o Espaço Caiado. E ainda pelo memorável mexicano do Príncipe Real, El Clandestino.
Join in and learn how to master this wonderful dish that has been around the world!