Decorating Bento Cakes

Chef Sofia Pereira

In this workshop, creativity and taste come together to create these little edible works of art! You'll learn how to make everything from the fluffy and tasty base to the toppings and decorations that characterize Bento Cakes.

Chef Sofia Pereira has always been passionate about pastry. She started her training at the age of 6 and has accumulated over 100 training courses. She studied at the Estoril School of Hospitality and Tourism and is currently finishing her master's degree in Food Design. With experience in hotels such as the Bairro Alto Hotel and the Ritz Four Seasons, she is currently a pastry chef at the Estoril Vintage Hotel, has opened her own business and teaches at two schools.

Come and discover the new trend that is taking the pastry world by storm! 🧁