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Crus – Ceviche, Poke e Tataki
20/10/2024 - 10:30-13:30
45.00€
Chef Afonso Pacheco
Discover the art and freshness of raw dishes, exploring the wonders of ceviche, poke and tataki.
Join this adventure with Afonso Pacheco, whose journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa.
Can you resist this raw, fresh and delicious temptation?
