Greek Food

Chef Gil Vargas

With a typically Mediterranean gastronomic tradition, olive oil, grain, cheese and even wine will not be missing on this adventure through the flavors of Greece.

In the company of a chef who calls the pans “you”. Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.

Join us for a workshop that promises to please everyone! 🇬🇷💙