Pot Food

Chef Afonso Pacheco

You can already hear the flavor bubbling up... 🍲

Join this adventure with Afonso Pacheco, whose career began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. He worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.

Let's reinvent memories, shall we?