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Southwest Asia
29/03/2025 - 15:00-18:00
45.00€
Chef William Blake
Get ready for a true immersion in the flavors of Southwest Asia!
In this workshop, Chef William Blake will guide you in creating dishes that perfectly balance sweet, salty, acidic and spicy - hallmarks of this exciting cuisine.
With a degree in cooking from ESHTE, he has worked in iconic restaurants such as Tavares Rico and Vila Joya. He was resident chef at Paparico and EPUR. Today, he is a consultant at OPORTO KITCHEN, creating concepts for restaurants and hotels.
If you've always wanted to learn how to master the curries, soups and sautéed dishes typical of Thailand, Vietnam, Indonesia and Malaysia, this is your chance!
Bring your curiosity and appetite, we'll take care of the rest 🍜
