Sushi For Beginners

Chef Luiz Tiago

Curious about cutting techniques, rice preparation and the many secrets of sushi?

To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.

After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.

Are you ready? 🍣

Traditional Portuguese Vegetarian Food

Chef Inês Proença

Do you know what looks good on a Portuguese home?

Vegetarian food on the table!

It is possible to recreate the wonders of Portuguese gastronomy without using animal protein and Chef Inês Proença comes to prove it!

With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.

Let's taste Portugal without limits?

Oriental Food

Chef João Pupo Lameiras

Let's fly from China to Thailand and from Japan to Porto? 🥡

The street food and traditional dishes of various Asian countries serve as inspiration for this workshop and for some of this chef's restaurants.

We're talking about João Pupo Lameiras, the well-traveled face who brought the RO concept and Asia Connection to Porto. He is also the culprit behind many delicious dishes, such as those at Restaurante Mundo.

Come along on this true oriental gastronomic journey!

Mexican Food

Chef Hugo Portela

Are you ready to taste caliente Mexican food?

Join this adventure with Hugo Portela, the current Chef de Cuisine at the starred Hotel das Virtudes.

His strong passion for cooking, inherited from his mother and grandmother, has already led Hugo to work in the kitchens of The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.

Venga! 🌮

Comfort Food

Chef Inês Proença

Comfort food satisfies the needs of body and soul! 🍔🍪🍲

With 8 years' experience, Chef Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has taken part in various events at The Yeatman and Casa da Calçada.

In this workshop, Inês drops everything to come and warm up our palates.

[:pt]Veganismo Descomplicado[:en]Uncomplicated Veganism[:]

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Chef David Jesus (Seiva)

Vamos desmistificar o veganismo. Desconstruir o preconceito de dieta incompleta e insuficiente. Vamos descomplicar!

David Jesus é um jovem de 26 anos com uma experiência profissional de longa vida. Muito do seu toque culinário foi moldado no DiverXO, um restaurante madrileno com 3 estrelas Michelin onde partilhou tachos com o Chef David Muñoz.

Hoje, David regressa à cidade do Porto como chef e proprietário da marca Seiva, um restaurante de uma cozinha do mundo, criativa e com atitude, que tem como a sua base as plantas. E junta-se a nós neste workshop para nos revelar a simplicidade, versatilidade e força que as plantas podem ter no nosso prato.

Há muito saber e sabor para explorar. Vamos descomplicar com um menu recheado de entradas, pratos, sobremesas e snacks completos, deliciosos e fáceis para repetir em sua casa!

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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Dumplings

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Chef Ruy Leão

Dumplings are very traditional in Asia made from a totally unique and fragile dough.

A sua preparação exige delicadeza e as dobras quase artísticas da massa é o que torna o dumpling numa receita tão especial. Por isso ninguém melhor do que o Chef Ruy Leão para nos guiar nesta aventura.

De Recife para o nosso grande Porto, Ruy Leão é um dos mais prestigiados chefes de cozinha do nosso país.

For Ruy, originality is an indispensable ingredient in any dish he creates in his highly acclaimed restaurants such as Panca and Shiko.

Join in and learn how to master this wonderful dish that has been around the world!

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This workshop is spoken in Portuguese. For cooking classes in English, please check our agenda.

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Cook and Taste Portugal

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Workshops Pop Up com Chef selecionado

Disfrute uma genuína experiência da gastronomia portuguesa. Prepare, aprenda, divirta-se, relaxe e aprecie uma refeição tipicamente Portuguesa acompanhada por vinhos locais, numa atmosfera informal e divertida no centro do Porto! Tudo com a ajuda de um chef profissional de topo.

Para datas ou outras opções de workshops, eventos ou línguas por favor envie um email para info@workshops-popup.com.

[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in English[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”26774,1907,1905,1904″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row]

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Workshops Pop Up Selected Chefs

Enjoy a hands-on Portuguese cooking experience with this cooking class. Prepare, learn, have fun, relax, and enjoy a typical Portuguese meal accompanied by local famous wines and spirits in an informal atmosphere in Porto!

For aditional dates, workshops and team building options or languages, please send an email to info@workshops-popup.com. We have people from all over the world enjoying our kitchen and events!

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[:pt]Comida Vietnamita[:en]Vietnam Food[:]

[:pt][vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]Com este Workshop Pop Up passará a dominar as técnicas, os ingredientes e os sabores base da Comida Vietnamita através da realização de 4 pratos tradicionais completos. A não perder!

João Freire Pimentel tem um vasto palmarés como chefe de cozinha no Grupo de Restaurantes Casa do Livro, reconhecidos pela cozinha criativa.  É do Porto onde se formou pela Escola de Hotelaria e Turismo do Porto e ainda tem Formação em Cozinha Executiva e Criativa (i.e. Cozinha Molecular) pela Universitat de Barcelona. Recentemente trabalhou um ano no Brasil de onde trouxe ainda mais gosto e sabedoria pela cozinha exótica.[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em portugues ou Ingles[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”1866,13617″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row][:en][vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]

Learn the best of Vietnam Food with a top Chef

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[:pt]Cook and Taste Portugal[:en]Cook and Taste POrtugal[:]

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Workshops Pop Up Super Selected Chefs

Disfrute uma genuína experiência da gastronomia portuguesa Prepare, aprenda, divirta-se, relaxe e aprecie uma típica refeição Portuguesa acompanhada por vinhos locais numa atmosfera informal e divertida na baixa do Porto! Tudo com a ajuda de um chefe profissional de topo.

Opcional! Visita ao mercado 12€ pago no dia

Para datas ou outras opções de workshops, eventos ou línguas por favor envie um email para info@workshops-popup.com.[/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop em Português[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”1904,1905,1906″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row][:en][vc_row][vc_column][vc_separator color=”black” border_width=”2″][vc_column_text]

Workshops Pop Up Selected Chefs

Enjoy a hands-on portuguese cooking experience with this cooking class. Prepare, learn, have fun, relax and enjoy a typical portuguese meal accompanied by local famous wines and spirits in an informal atmosphere at Porto’s downtown «Baixa»!

(Optional! Market visit + 12€ payed at the site)

For aditional dates, workshops and team building options or languages, please send an email to info@workshops-popup.com. We have people from all over the world enjoying our kitchen and events![/vc_column_text][vc_separator color=”black” border_width=”2″][vc_column_text]Workshop in English[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”1907,1906,1905,1904″ img_size=”1000 x 800″ onclick=”link_no” autoplay=”yes” el_id=”page_carousel”][/vc_column][/vc_row][:]