Take a ride with us on this adventure through oriental lands and expand your culinary selection.
All this in the company of Chef David Vieira, head chef of The Decadente, who after many years cooking around the world returns to our Pop Up kitchen for an exotic and aromatic experience that promises to leave no one indifferent.
Shall we travel through the Middle East without leaving the country?
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Chef Hugo Araújo
Contemporary cuisine tastes like imagination!
In this workshop we will taste innovation with Chef Hugo Araújo.
A chef with extensive European experience, he now works to spread Portuguese gastronomy to foreign palates.
Chef Hugo Araújo
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's get our hands dirty, shall we?
Chef João Pupo Lameiras
Let's fly from China to Thailand and from Japan to Porto? 🥡
The street food and traditional dishes of various Asian countries serve as inspiration for this workshop and for some of this chef's restaurants.
We're talking about João Pupo Lameiras, the well-traveled face who brought the RO concept and Asia Connection to Porto. He is also the culprit behind many delicious dishes, such as those at Restaurante Mundo.
Come along on this true oriental gastronomic journey!
Chef Hugo Portela
Let's take the market to the plate?
The showcooking and tasting workshops return once again to the Matosinhos Municipal Market, on December 2 at 10:30 a.m., with the presence of Chef Hugo Portela.
Come and prepare a Contemporary Christmas Dinner with the current head chef of the starred Hotel das Virtudes.
Hugo's passion for cooking was inherited from his mother and grandmother and has led him to work in kitchens such as The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.
Ready to reinvent Christmas?
This workshop is free, face-to-face and limited to 2 registrations per person. Subject to confirmation. All the showcookings will be broadcast live on the official Facebook and Instagram pages of the Matosinhos Municipal Markets
This initiative is organized by Matosinhos Municipal Council and produced by Workshops Pop Up.
Project developed as part of a community initiative promoted by the PDR2020 and co-financed by the EAFRD, within the scope of Portugal 2020.
Wanna cook like a real Chef?
Join this cooking class and get to know what Portugal tastes like!
This country is known for having a very rich and varied cuisine. Learn, prepare, have fun and enjoy a typical portuguese meal downtown accompained by local wines!
For aditional dates, workshops, team building options or languages, please send an email to info@workshops-popup.com
Are you ready to taste caliente Mexican food?
Join this adventure with Hugo Portela, the current Chef de Cuisine at the starred Hotel das Virtudes.
His strong passion for cooking, inherited from his mother and grandmother, has already led Hugo to work in the kitchens of The George, Digby and Hilton Porto Gaia and even abroad in restaurants such as Maemo and Enoteca.
Venga! 🌮
Chef Gil Vargas
Japanese food, drink and lots of conversation...
These are the Izakayas in Japan, the famous Japanese taverns that are attracting interest around the world. 🇯🇵
In this workshop you'll be able to enjoy delicacies such as Yakitori, Okonomiyaki, Tsukemono and much more...
Join us for a complete gastronomic experience!
The chef Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado.
