Francisco Bonneville come to our kitchen to bring us a workshop dedicated to the comforting Japanese broths - Ramen.
With João Pupo Lameiras, he explored Japan and its ancestral cuisine, and together they opened RO Restaurant.
Do you accept this direct ticket to Japan? 🍜
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Francisco Bonneville come to our kitchen to bring us a workshop dedicated to the comforting Japanese broths - Ramen.
With João Pupo Lameiras, he explored Japan and its ancestral cuisine, and together they opened RO Restaurant.
Do you accept this direct ticket to Japan? 🍜
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Francisco Bonneville come to our kitchen to bring us a workshop dedicated to the comforting Japanese broths - Ramen.
With João Pupo Lameiras, he explored Japan and its ancestral cuisine, and together they opened RO Restaurant.
Do you accept this direct ticket to Japan? 🍜
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
