Chef Rita Magro
Known for its simplicity and nutritional richness, Mediterranean cuisine uses fresh ingredients such as olive oil, aromatic herbs, vegetables, fish and seafood, promoting a healthy diet full of flavor!
At just 27, Rita won the “Young Chef” award at the first Michelin Guide gala in 2024.
His career has already included renowned venues such as Vila Vita Parc Resort, Salpoente and Antiqvvm. Today, he is part of the Blind restaurant team, alongside Chef Vitor Matos.
Ready to travel the Mediterranean without leaving the kitchen? 🧄
Chef Zana
This is the ideal workshop for those who want to get to know the true essence of Bahian cuisine and bring a little of the warmth and flavor of Brazil to their table.
For Chef Zana, cooking is more than preparing food - it's a deep connection with her roots and the fire that brings people together. Having lived in Angola, the lack of the flavors of Bahia made her find a way to share love, history and culture in the kitchen. A participant in MasterChef Portugal 2022, for her, each dish is a journey to her ancestors, where smell and taste create unforgettable memories.
Are you ready for a gastronomic journey to Bahia, where intense flavors, vibrant colors and exotic aromas meet in a fusion of cultures? 🥥
Chef Inês Proença
Immerse yourself in the world of Italian cuisine and the secrets to making the perfect gnocchi!
With 8 years' experience, Inês Proença has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean and has participated in various events at The Yeatman and Casa da Calçada.
Ready to turn potatoes and flour into a masterpiece?
Chef Rita Magro
At just 27, Rita won the award for "Jovem Chef" at the first Michelin Guide gala of 2024.
His career has already included renowned venues such as Vila Vita Parc Resort, Salpoente and Antiqvvm. Today, he is part of the Blind restaurant team, alongside Chef Vitor Matos.
Join Chef Rita Magro for a sophisticated gastronomic experience that promises to awaken all five senses!
Chef Gil Vargas
Let's surprise your better half? 🍒
Dizem que pela boca se conquista o coração… O chef Gil Vargas vai testar essa teoria.
A workshop full of temptations that promises to be an incredibly passionate experience, where you can prepare and enjoy a mouth-watering meal together with your significant other!
Can you feel the butterflies in your stomach? Taste and love are in the air! ❤️
The price of this workshop includes the participation of 2 people. This means that this event is sold in pairs, so the purchase of one ticket means 2 participants.
Chef Hugo Araújo
Let's surprise your better half? 🍒
They say that the heart is won with the mouth... Chef Hugo Araújo is going to put that theory to the test.
A workshop full of temptations that promises to be an incredibly passionate experience, where you can prepare and enjoy a mouth-watering meal together with your significant other!
Can you feel the butterflies in your stomach? Taste and love are in the air! ❤️
The price of this workshop includes the participation of 2 people. This means that this event is sold in pairs, so the purchase of one ticket means 2 participants.
Chef Luís Américo
Finger food is a menu that is revolutionizing events.
Chef Luís Américo, known for his famous and charismatic restaurants in Porto such as Cantina 32, Puro 4050, Lapa Lapa and Fado em Macau, is the guest for this experience.
He is one of the chefs who works best with contemporary Portuguese cuisine. The result of many years of practice, he is a veritable encyclopedia of little tricks.
Come and discover the creative world of Finger Food, where elegance and flavor meet in small portions perfect for any occasion!
Chef Sofia Pereira
In this workshop, creativity and taste come together to create these little edible works of art! You'll learn how to make everything from the fluffy and tasty base to the toppings and decorations that characterize Bento Cakes.
Chef Sofia Pereira has always been passionate about pastry. She started her training at the age of 6 and has accumulated over 100 training courses. She studied at the Estoril School of Hospitality and Tourism and is currently finishing her master's degree in Food Design. With experience in hotels such as the Bairro Alto Hotel and the Ritz Four Seasons, she is currently a pastry chef at the Estoril Vintage Hotel, has opened her own business and teaches at two schools.
Come and discover the new trend that is taking the pastry world by storm! 🧁
Chef Sofia Pereira
In this workshop, we will explore sweets from the north to the south of the country, looking at different regions and exploring typical Portuguese ingredients and techniques.
Chef Sofia Pereira has always been passionate about pastry. She started her training at the age of 6 and has accumulated over 100 training courses. She studied at the Estoril School of Hospitality and Tourism and is currently finishing her master's degree in Food Design. With experience in hotels such as the Bairro Alto Hotel and the Ritz Four Seasons, she is currently a pastry chef at the Estoril Vintage Hotel, has opened her own business and teaches at two schools.
Immerse yourself in this true lesson in Portuguese culture, where you'll explore desserts that gave rise to world classics 🍮
Chef Julien Montbabut
Let's take the market to the plate?
Os workshops em vertente showcooking com degustação regressam ao Matosinhos Municipal Marketon day 21 de setembro at 10:30 a.m., com a presença do Chef Julien Montbabut.
Julien Montbabut é um renomado chef francês, conhecido pelo seu talento e inovação culinária.
Após liderar um restaurante em Paris com uma estrela Michelin, mudou-se para Portugal, onde agora chefia a cozinha do Le Monumental Palace. Montbabut destaca-se por combinar produtos portugueses com técnicas francesas, criando pratos únicos e criativos.
Neste workshop, vamos aprender a criar pratos inovadores que celebram a riqueza culinária destes dois países.
Este workshop é gratuito, presencial e está limitado a 2 inscrições por pessoa. Sujeito a confirmação. Ainda assim, todos os showcookings serão transmitidos em live streaming nas páginas oficiais de Facebook e Instagram dos Mercados Municipais de Matosinhos.
This initiative is organized by Matosinhos Municipal Council and produced by Workshops Pop Up.
Project developed as part of a community initiative promoted by the PDR2020 and co-financed by the EAFRD, within the scope of Portugal 2020.
