Curious about cutting techniques, rice preparation and the many secrets of sushi?
To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.
After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.
Are you ready? 🍣
Chef Afonso Pacheco
Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!
We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.
Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.
Ready to create museum-worthy pieces of sushi? 🍣
Chef Afonso Pacheco
A dish born in China and popularized in Japan... Let's learn how to make Ramen?
Let's board on this journey with Chef Afonso Pacheco.
Afonso's career began alongside Chef Paulo Morais, one of the most knowledgeable chefs in oriental cuisine in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Let's warm up our bodys and souls with these comforting broths! 🍜
Chef Afonso Pacheco
Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!
We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.
Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.
Ready to create museum-worthy pieces of sushi? 🍣
Despite the apparent simplicity of vegetarian food, its preparation has a lot to say!
And nobody better than Chef David Vieira to tell us all about a balanced, colorful and healthy diet.
On this date David, the main Chef of the restaurants The Decadente and The Insólito will dazzle us with his culinary touches.
Join us for an unforgettable experience filled with knowledge and flavor!
Para muitos ‘food lovers’, a gastronomia do Sudoeste Asiático é um verdadeiro paraíso gastronómico!
Aprenda a preparar pratos simples e deliciosos da cozinha tailandesa, usando as técnicas e truques essenciais de David Vieira, Chef principal do The Decadente.
Get ready for an adventure through the colors, textures, smells and flavors of Thailand!
Chef Afonso Pacheco
Harry Potter fans, are you around? 🪄
Immerse yourself with us in the magical universe of Hogwarts and discover the gastronomic secrets of the wizarding world! How about trying dishes that could be served in the Great Hall or even in the shop windows of the Honeydukes?
In the company of Chef Afonso Pacheco, whose career began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. He has worked at Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and the Michelin-starred Kanazawa. Today he dedicates himself to sharing knowledge through dynamic workshops full of wisdom.
Potterheads, bring your wands and get ready to discover a menu with a touch of magic! 🦉✨
Chef Paulo Menéres
In this workshop, you will learn how to prepare rice dishes inspired by the culinary traditions of the Mediterranean, using fresh ingredients that capture the essence of this vibrant cuisine.
A lover of regional cuisine, Chef Paulo Menéres runs a restaurant and takeaway specializing in everyday meals. With a deep knowledge of Portuguese and Spanish cuisine, he explores its different regions and dedicates himself to studying the roots and diversity of local flavors.
One of the topics that fascinates him the most is “Rice” - an essential ingredient in cuisines all over the world, present in every culture with its own variations and interpretations.
From paella to risotto, let's travel the Mediterranean? 🍚
Francisco Bonneville come to our kitchen to bring us a workshop dedicated to the comforting Japanese broths - Ramen.
With João Pupo Lameiras, he explored Japan and its ancestral cuisine, and together they opened RO Restaurant.
Do you accept this direct ticket to Japan? 🍜
A gastronomia indiana é rica em sabores e cores e baseada em conceitos milenares de harmonia e equilibro.
Cada prato serve para despertar os sentidos, por isso a gastronomia indiana é muito temperada, forte, intensa e rica em especiarias. O caril, cardamomo, açafrão, cominhos, canela… Todos cabem nos pratos maravilhosos que vai apreender neste workshop.
Embark on this journey through the exuberant flavors that underpin Indian cuisine and travel without leaving your seat. 🇮🇳
Grishma Bhikhabhai has been teaching Indian cuisine at various cooking schools in Porto for more than 10 years and, more recently, has collaborated with the Faculty of Arts and Humanities in Porto.
