Chef Ruy Leão
Dumplings are very traditional in Asia made from a totally unique and fragile dough.
Their preparation requires delicacy and an almost artistic handling of the dough. That's why there's no one better than Chef Ruy Leão to guide us through this adventure!
For Ruy, originality is an indispensable ingredient in any dish he creates in his highly acclaimed restaurants such as Panca and Shiko.
Join in and learn how to master this wonderful dish that has been around the world!
