Fresh Stuffed Pasta

Chef Inês Proença

Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!

With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.

Between raviolis, tortellinis and other Italian wonders, this workshop is a must go...

Let's get our hands dirty, shall we?