Chef Tânia Batista
Learn the perfect technique for kneading, shaping and transforming simple ingredients into Italian dishes.
Com experiência em restaurantes como o Panorâmico By Marlene Vieira e o Pharmacia, a Chef Tânia domina a confeção e produção de pratos incríveis. Além disso, dedica-se à formação culinária, conduzindo workshops em espaços em Lisboa.
Come and turn flour, water and eggs into authentic Italian delicacies and take home the tradition of artisan cooking 🍝
Chef Gil Vargas
Learn the perfect technique for kneading, shaping and transforming simple ingredients into Italian dishes.
In the company of a chef who calls the pans “you”, Gil Vargas has worked in restaurants such as José Avillez's starred Tavares and Espaço Caiado. And also at the iconic and memorable Mexican restaurant in Príncipe Real, El Clandestino.
Come and turn flour, water and eggs into authentic Italian delicacies and take home the tradition of artisan cooking 🍝
Fresh pasta has a much more intense flavor and texture than dry pasta, and Chef Inês Proença comes to prove to us that!
With 8 years of experience, Inês has already left her mark in restaurants such as Fava Tonka, Casa de Chá da Boa Nova and Ocean, and has participated in several events at The Yeatman and Casa da Calçada.
Let's get our hands dirty, shall we?
