Chef Afonso Pacheco
Temakis, gunkans, niguiris... If these words are part of your dictionary, this workshop is for you!
We've invited Chef Afonso Pacheco to lead us on this journey through Japanese flavors.
Afonso's journey began alongside Chef Paulo Morais, one of the first chefs to dedicate himself to sushi in Portugal. Passing through Rabo de Pêxe, Unisushi, Himitsu Sushi Bar, Tamawashi and even Kanazawa, awarded a Michelin star. Today he is dedicated to sharing knowledge through dynamic workshops filled with wisdom.
Ready to create museum-worthy pieces of sushi? 🍣
