Curious about cutting techniques, rice preparation and the many secrets of sushi?
To take us on this journey through Japanese flavors, we invited Chef Luiz Tiago, Sushi Chef at Terra restaurant.
After years of creating bold sushi pieces in Salvador, Baía, Luiz decided to put Portugal's Japanese culture lovers to the test.
Are you ready? 🍣
Curious about cutting techniques, rice preparation, and the many secrets of sushi?
We are talking about the Sushi Chef from Terra restaurant, one of the most renowned restaurants in the city of Porto.
After years of creating irreverent sushi pieces in Salvador, Bahia, Chef Luiz Tiago decided to put Portugal's Japanese culture lovers to the test.
And he is more than ready to lead you on this journey through Japanese flavors!
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Curious about cutting techniques, rice preparation, and the many secrets of sushi?
We are talking about the Sushi Chef from Terra restaurant, one of the most renowned restaurants in the city of Porto.
After years of creating irreverent sushi pieces in Salvador, Bahia, Chef Luiz Tiago decided to put Portugal's Japanese culture lovers to the test.
And he is more than ready to lead you on this journey through Japanese flavors!
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Venha aprender as técnicas de corte, preparação do arroz e valiosos truques para fazer peças de sushi perfeitas e arrojadas.
Na companhia do Chef João Vitorino, um amante da cultura japonesa e um mestre na arte de fazer sushi, tudo será possível. Falamos do antigo sushiman do Ichiban, a maior referência de comida japonesa da cidade do Porto e do atual consultor do Grupo Cafeína.
Junte-se à cozinha pop up para um workshop que promete ser mais do que incrível e com muita diversão!
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